- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in banana powder
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. At front counter
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Tin can
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Drink dispenser is leaking water
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. All plastic containers for waffle bowls and cones
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Blizzard mixer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On drink dispenser drain tray at dining room
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. At all toppings shelves
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of small reach in cooler by drive thru
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stainless steel bus cart
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons by drive thru
- Violation: 25-04-1 Observed single-service items stored on floor. A case of plastic cups
- Violation: 25-05-1 Observed single-service articles improperly stored. A case of spoon at front counter stored with personal items
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. As evidence by food debris on surface of hand sink at front counter
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-15-1 Observed food debris accumulated on walk in freezer floor.
- Violation: 36-15-1 Observed food debris, water, grease accumulated on back counter floor.
- Violation: 37-01-1 Ceiling tile missing. Above walk in cooler
- Violation: 37-03-1 Observed wall in disrepair. Under hand sink at front counter
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Back counter wall
- Critical - Violation: 47-12-2 No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Behind ice Blizzard mixer
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8/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing. Above walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in banana powder
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Behind ice Blizzard mixer
- Nonfood-contact equipment not designed and constructed in a durable manner. Drink dispenser is leaking water
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At all toppings shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of small reach in cooler by drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stainless steel bus cart
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in freezer floor.
- Observed food debris, water, grease accumulated on back counter floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Blizzard mixer
- Critical - Observed handwash sink used for purposes other than handwashing. As evidence by food debris on surface of hand sink at front counter
- Observed ice scoop with handle in contact with ice. At front counter
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On drink dispenser drain tray at dining room
- Critical - Observed roach activity as evidenced by live roaches found Found 3 live roaches in soft serve machine This violation must be corrected by : 8/25/2011.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons by drive thru
- Observed single-service articles improperly stored. A case of spoon at front counter stored with personal items
- Observed single-service items stored on floor. A case of plastic cups
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Tin can
- Critical - Observed soil residue in storage containers. All plastic containers for waffle bowls and cones
- Observed wall in disrepair. Under hand sink at front counter
- Observed wall soiled with accumulated food debris. Back counter wall
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8/24/2011 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed dented/rusted cans. Waffle cone dip
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching waffle cone Corrected On Site. [Gloves]
- Critical - Observed food stored on floor. In walkmin freezer
- Critical - Observed interior of microwave soiled. Especially on top-cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese, hot dogs Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives
- Critical - Vacuum breaker mising at hose bibb. Backflow preventer missing at spliter of mop sink Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hot dogs, grill chickens Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cookie/cream Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at spliter of mop sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs in reach-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese was 50 F. At cookline ] Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. [ In chest freezer ]
- Critical. Observed uncovered food in holding unit/dry storage area. [Open bag of pecans. In dry storage ]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [OBSERVED FOOD WORKER HANDLING READY-TO-EAT BACON WITH BARE HAND AT COOKLINE ] Corrected On Site with gloves.
- Observed ice scoop with handle in contact with ice. [At frontline ]
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. [AT KITCHEN REAR DOOR]
- Critical. Observed toxic item stored by food. [Toxic spray bottle at frontline ]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. [Observed a child in the kitchen area] Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [DINING ROOM FIRE EXIT BLOCKED BY A FLOOR SIGN]
- Critical. No documentation on proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese at 51 F, 66 F. At cookline. Less than 4 hours. ] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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