- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Hood soiled with accumulated grease.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BEEF.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair. DOOR SIZED PORTION OF REAR KITCHEN WALL REMOVED.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. CHLORINE NO READING ON TEST STRIPS.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP @ 45°. ICED DOWN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE @ 100°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/20/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Hood soiled with accumulated grease.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BEEF.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair. DOOR SIZED PORTION OF REAR KITCHEN WALL REMOVED.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. CHLORINE NO READING ON TEST STRIPS.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP @ 45°. ICED DOWN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE @ 100°.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 TO 60 FRESH RODENT DROPPINGS BEHIND PLYWOOD BOARD COVERING WALL TO THE OUTSIDE. 20 TO 30 FRESH RODENT DROPPINGS ON FLOOR AROUND WATER HEATER. 6 FRESH DROPPINGS ON GUILLOTINE RODENT TRAP NORTH KITCHEN WALL.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Emergency order recommended |
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. WALK IN COOLER @ 48°. **Warning**. AT CALL BACK: BEEF @ 48°; CHICKEN @ 48°; GOUDA CHEESE @ 48°. NO TCS FOODS STORED IN WALK IN COOLER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK ALL FOODS 48°: CHICKEN, BEEF, BUTTER, GOUDA CHEESE ENCRUSTED WITH MOLD ALSO 48°. NO TCS FOODS STORED IN WALK IN COOLER.
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. IN WALK IN COOLER. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. WALK IN COOLER @ 48°. **Warning**. AT CALL BACK: BEEF @ 48°; CHICKEN @ 48°; GOUDA CHEESE @ 48°.
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK ALL FOODS 48°: CHICKEN, BEEF, BUTTER, GOUDA CHEESE ENCRUSTED WITH MOLD ALSO 48°.
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6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. IN WALK IN COOLER. **Warning**
- Basic - Raw animal food stored above unwashed produce. RAW EGGS IN WALK IN COOLER. **Warning**
- Basic - Unnecessary items stored in garbage enclosure. BICYCLE. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO CHLORINE READING ON TEST STRIPS. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bib under 3 comp sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HEAVY CREAM @ 48°. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. WALK IN COOLER @ 48°. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CORRECTIVE ACTIONS TAKEN. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON HANDLES OF LINE EQUIPMENT. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. FISH AND SEAFOOD. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wood food-contact surface not properly sealed. SHELF ABOVE DISH MACHINE. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. EGG WASH ABOVE RTE ONIONS ON COOK LINE. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. AT WAIT STATION. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE REAR DOOR. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE. **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON HANDLES OF LINE EQUIPMENT. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. FISH AND SEAFOOD. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wood food-contact surface not properly sealed. SHELF ABOVE DISH MACHINE. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. EGG WASH ABOVE RTE ONIONS ON COOK LINE. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. AT WAIT STATION. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE REAR DOOR. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. KITCHEN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - Mop/service sink in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen at 3 compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D'mar Seafood And Peruvian Cuisine, 199 E Oakland Park Blvd, Oakland Park, FL »