- Basic - Build-up of grease on nonfood-contact surface. Along and on sides of fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over clean and sanitized containers.
- Basic - Floor and pipes under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, demonstrated to PIC how to prime machine. Retested and 100 ppm chlorine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy, potatoes and sauces in reach in cooler. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 comp sink. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Container of butter blend on shelf next to coffee station at 64° for 2 hours. PIC put in reach in cooler. Corrective action taken. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated potatoes at 58° in bucket at cook line for one hour. PIC put in reach in cooler.Corrective action taken. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line reach in coolers. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Tall reach in near water heater. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. End of cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. At back door.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Oven cleaner over 3 comp sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 1000 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats from weekend in reach in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - High Priority - Dead roaches on premises. 1 under HWS, PIC cleaned up. Operation has monthly pest control. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in dish washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef hash at cookline 62°, PIC put in reach in cooler. Discussed time/temperature plan. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Hand washing sign.
- Critical - Hand sink missing in food preparation room or area. Soap and paper towels at bar.
- Critical - License expired within 30 days after expiration date.
- Observed debris accumulated on kitchen floor. Under equipment .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed grease accumulated under cooking equipment. Cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing PAPER TOWELS at dishwashing machine or area. * Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Strainer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed toilet seat broken . Mens restroom.
- Critical - Observed unlabeled spray bottle. Degreaser * Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. mop bucket in front. Corrected On Site.
- Critical - License expired within 30 days after expiration date. SEE COMMENTS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline , Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. dish washer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at cookline, putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher used restroom, discussed with PIC Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy ,soups,deli meat,reachin cooler,no walkin cooler .
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishmachine area Corrected On Site. Repeat Violation.
- Critical - Hand sink missing paper towels at dishwashing machine or area. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed dead roaches on premises. one in bathroom and 6 at water heater, PIC cleaned up, monthly pest control.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over dish storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing and putting on gloves Repeat Violation.
- Observed employee with no hair restraint. dishwasher, Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink,full of ice , back kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. sausage over fish, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. reuse of gloves, Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, PHF salads, chili,gravy ,ect reachin coolers, no walkin ,over 24 hrs.
- Critical. Observed potentially hazardous food thawed at room temperature. pork chops, Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. chicken in sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishmachine area
- Observed attached equipment soiled with accumulated dust. cords above toaster
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and chicken over potatos in reachin freezer . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook put cooked bacon on top of eggs for sandwich . employee put on glove.Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. ice scoop cracked
- Observed a nonfood-grade basting brush used in food.
- Observed utensils stored in crevices between equipment. knives at cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ruce, tomatoe sauce, hash brown, fish.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages. *** 88 DEGREES ON 4/1/2010
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. *** COOK TOUCHING FRENCH TOAST AFTER CRACKING EGGS
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/09.
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4/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ruce, tomatoe sauce, hash brown, fish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash brown, ham, rice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages.
- Critical. Observed food stored on floor. bag of onios.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area, Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/09.
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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