- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents above dish machine have excessive dust build up on them
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Gaskets on reach in coolers, drawers and reach in freezers on cooks line have some old food and black build up along top, sides and bottoms of gaskets
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Trout 47° in drawer on cooks line. Corrective aciton-manager placed ice bag on product
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reach in cooler on left side of line where pancake batter is stored has some old batter spilled on walls and bottom of interior
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish area stacked wet. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in blueberry container in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. 2 of 3 containers lids open
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets in coolers through kitchen are smashed and do not allow coolers to close completely. Manager stated several of them will be replaced soon **Repeat Violation**
- Basic - Single-service items stored on floor. Cases of cups and crate of lids on floor in storage room **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets throughout cooks line coolers have some black build up on them. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. On cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter 48°-54° at 10:45 prepared at 6:00 am Corrective action-voluntarily discarded
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at sink next to dish machine hand below flood rim. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on right side of service alley has some black build up on them. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in cooler on cooks line not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey on line in salad station not date marked **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment s stored on shelves in dish area that has excessive build up on them
- Basic - Drain cover(s) missing. Under dish machine area **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans not air dried before stacking
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In Delfield unit in service alley
- Basic - Reach-in cooler gasket torn/in disrepair. Units on cooks line are torn. Replacements have been ordered
- Basic - Soiled reach-in cooler gaskets. Gaskets on all reach in coolers have build up on them
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor has old food buildup on it
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk gallon 53?, small milk51?, yogurt 51?, all in Delfield unit in service alley. Corrective action-all voluntarily discarded
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm at time of inspection
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken livers stored over okra in reach in freezer **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. On sink next to dish machine **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not dated Corrective action-voluntarily discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Old glove in hand sink by walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and dust Unit on cooks line has excessive dust build up on fan cover Drawers on cooks line have excessive grease build up in them **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Delfield unit in service alley ambient temperature 54?. Manager found breaker to unit tripped. Turned it back on
- Intermediate - Reach-in cooler shelves soiled with food debris. All units on cooks line have old food build up in them
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. chicken pot pie warmer
- Critical - Observed handwash sink used for purposes other than handwashing. pans in it Repeat Violation.
- Observed leaking pipe at plumbing fixture. in water heater room
- Observed nonfood-grade containers used for food storage. grocery bag, chicken Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. *Manually sanitize dishes until machine is fixed*
- Drain cover(s) missing. mop sink Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust. fan cover in reach-in on cookline
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed handwash sink used for purposes other than handwashing. bread in sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bacon bits Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. server cooler
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. shelf above heat lamps
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 7 containers of bacon
- Drain cover(s) missing. mop sink
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. vent cover in reach-in cooler with eggs
- Observed build-up of grease on nonfood-contact surface. rear hood filters Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Critical - Observed employee improperly washing hands. 10 sec. total Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on line
- Critical - Observed handwash sink used for purposes other than handwashing. filling container with water
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. lettuce
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification. couldn't find it Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling soiled with accumulated food debris. by cook line
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs and grabbed cheese with same gloves Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 42-48F ice bath on bottom, aded ice on top Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw becon over butter in drawer Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reach-in cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated food debris. by 3 comp sink Repeat Violation.
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5/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food re-served to customers. half + half
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on granola and cheese
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed bread, got gloves on Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs and bare handed bread, explained to him Corrected On Site.
- Observed equipment in poor repair. cracked lids for tomato and lettuce Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing one
- Critical. Observed buildup of soiled material in oven. biscuit
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sugar container
- Observed gaskets with slimy/mold-like build-up. reachin cooler front counter
- Critical. Observed spray hose at dish sink lower than flood rim of sink. in dirty water, dishmachine area Corrected On Site.
- Observed wall soiled with accumulated food debris. dishmachine area
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler and by office
- Critical. Observed toxic item stored by food. butter under soap dispenser at front counter handsink Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. black substance on cut lemon, discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer, not enough ice, added ice Corrected On Site.
- Critical. Food probe thermometer not accurate within +/- 2 degrees Fahrenheit. broken
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pecans in reachin freezer ; raw steak over hash brown in reachin freezer Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked egg and touched bread with same gloves, must wash hands and change gloves; explained her Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on storage shelf
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. by cook line Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by cook line Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. towels in it Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- No copy of latest inspection report.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef over produce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sauce bottles on shelf by office
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. placed bacon wrappers into trash and pushed down Corrected On Site.
- Observed equipment in poor repair. cracked, broken lid
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Observed soil buildup inside ice bin. back wall in unit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife on magnet strip
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic bowls on shelf
- Lights missing the proper shield, sleeve coatings or covers. oven on back line
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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