Church's Chicken, 1234 W Church St, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Church's Chicken
Type: Permanent Food Service
Address: 1234 W Church St, Orlando, FL 32805
License #: 5803054
Total inspections: 17
Last inspection: 11/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior to reach in cooler cabinets, portable fans in counter area **Warning**
  • Basic - Ceiling in disrepair. Damaged over ice machine and several tiles damaged by water leaks in dining room and by rstrooms **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. By drive thru and not sealed in dining room **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Dead roaches on premises. 6 behind reach in cooler at drive thru, 6 in lights **Warning**. 8 dead. On dry storage shelf
  • Basic - Floors not maintained smooth and durable. Broken and missing tile in dining room and kitchen **Warning**
  • Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Leak at wall by dish area **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By drive thru **Warning**
  • Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go cups at counter **Repeat Violation** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Side of building **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
11/01/2014Complaint FullEmergency Order Callback Not Complied
  • No Violations Were Observed
11/01/2014Complaint FullCall Back - Extension given, pending
  • Basic - Attached equipment soiled with accumulated grease. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior to reach in cooler cabinets, portable fans in counter area **Warning**
  • Basic - Ceiling in disrepair. Damaged over ice machine and several tiles damaged by water leaks in dining room and by rstrooms **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. By drive thru and not sealed in dining room **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Dead roaches on premises. 6 behind reach in cooler at drive thru, 6 in lights **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Assembler had watch and bracelet **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restrainy **Warning**
  • Basic - Floors not maintained smooth and durable. Broken and missing tile in dining room and kitchen **Warning**
  • Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Leak at wall by dish area **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By drive thru **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda in reach in freezer **Corrected On-Site** **Warning**
  • Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go cups at counter **Repeat Violation** **Warning**
  • Basic - Single-service items stored on floor. Lids on floor under prep table in walk in cooler **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. By dry storage **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person just off break **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in back **Corrected On-Site** **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 3 by dish area, 2 by ice machine, 2 by flour sacks near office, 3 at supports under counter 4 live on bulletin board in manager office **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Fryer boilout on shelf with soda syrup and other food **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Side of building **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
10/31/2014Complaint FullEmergency order recommended
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler and kitchen floor **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor. **Repeat Violation**
  • Basic - Hole in wall. By drive thru sink **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Rear door , no closer
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Vacuum breaker missing at hose bibb at mop sink and exterior bibb
08/08/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler and kitchen floor **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor. **Repeat Violation**
  • Basic - Hole in wall. By drive thru sink **Repeat Violation**
  • Basic - Ice scoop handle in contact with ice. Drive thru bin **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. By front counter sink
  • Basic - Outer openings not protected with self-closing doors. Rear door , no closer
  • Basic - Single-service articles improperly stored. Cup lids not inverted **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46F. Batter 47F sauce 46F. Lettuce 46F **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb at mop sink and exterior bibb
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. And reach in cooler
08/07/2014Routine - FoodWarning Issued
  • Basic - Broken tiles under.
  • Basic - Floor soiled/has accumulation of debris. All around kitchen.
  • Basic - Hole in wall. Under drive thru window next to front counter.
  • Basic - Wall soiled with accumulated grease. Chimney stack above fryer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken prep area, brown chicken batter 64°f, product was not in the process of preparation or cooling. Product was not being controlled by time either. Corrective Action: operator was asked to place product under ice/water bath.
  • Intermediate - ice machine holder container was soiled.
3/5/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair.Small reach in cooler in the hallway, sliced cheese temped 70°f, cut lettuce 71°f, coleslaw 71°f products were not in the process of preparation or cooling. Operator stated that products had been left in cooler overnight and that cooler had been unplugged. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Back area near ice machine. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler in the hallway, sliced cheese temped 70°f, cut lettuce 71°f, coleslaw 71°f products were not in the process of preparation or cooling. Operator stated that products had been left in cooler overnight and that cooler had been unplugged. Operator discarded of all effected product (corrective action). **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. One in the back behind ice machine between a crevice . Large amount of roachdroppings along the crevice. 24 hour callback initiated by Deputy District Manager. One dead roach in hallway near restrooms. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Small reach in cooler in the hallway, sliced cheese temped 70°f, cut lettuce 71°f, coleslaw 71°f products were not in the process of preparation or cooling. Operator stated that products had been left in cooler overnight and that cooler had been unplugged. **Warning**
  • Intermediate - Interior of ice machine and ice scoop holder was soiled. **Warning**
10/18/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food preparation area. A purse stored on top of a box of sauce packets in storage area, **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the center of the walk in cooler.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce in reach in cooler near middle kitchen handsink that was very brown. Manager threw away product on site. **Corrected On-Site**
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. Underneath soda Bibb.
  • Basic - Food stored on floor. Box of frozen chicken in the back of the store.
  • Basic - Wall hole near drive thru area.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back handsink.
  • Intermediate - No soap provided at handwash sink. Back handsink.
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table above open uncovered fryer. **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable. Observed broken floor tiles in chicken prep area. And on the wall.
  • Basic - Grease accumulated on kitchen floor. Under fryer.
  • Basic - High Priority - Dead roach on premises. One small. Underneath ice machine in kitchen.
  • Intermediate - Ice scoop container in the back was soiled with debris. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Observed food debris at bottom of handsink in very back of kitchen.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Next to drive thru area. Corrected On Site.
  • Obseerved a heavily broken floor tile in chicken prep area, with food stuck in it.
  • Critical - Observed Hand wash sink lacking proper hand drying provisions. In back next to hot water heater.
  • Observed a large hole in wall next to drive thru area.
  • Critical - Observed electrical/machine next to fryer, heavily soiled and encrusted with old grease. For reporting purposes only.
  • Critical - Observed food stored on floor. Box of chicken in walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. White reach in cooler next to drive thru.
  • Critical - Observed handwash sink not accessible for employee use at all times. Handsink in back next to hot water heater. Utensils were blocking people from using sink. Corrected On Site.
  • Critical - Observed ice scoop stored on top of soiled container. In back of store.
  • Critical - Observed one dead roach underneath cash register on floor. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. Box of napkins in managers office.
  • Critical - Observed uncovered food in holding unit/dry storage area. In big reach in freezer outside of walk in cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. In white reach in freeze in drive thru area.
  • Observed wet wiping cloth not stored in sanitizing solution between uses. On top of front line countertop. Corrected On Site.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2012Routine - FoodCall Back - Complied
  • Violation: 37-01-1 Observed ceiling tile missing next to ladder in kitchen.
  • Critical - Violation: 53B-08-1 Observed no proof of required employee training provided. To order approved program food safety material, call DBPR Contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/18/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Observed Hand wash sink lacking proper hand drying provisions. Next to hot water heater.
  • Observed ceiling tile missing next to ladder in kitchen.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler preparing food with a black bracelet on.
  • Observed food handler preparing food with no effective hair restraint for loose hair.
  • Critical - Observed ice scoop container not sanitized every four hours. Operator stated so.
  • Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed old labels stuck to food containers after cleaning. On clean dishes on top of clean dish rack in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken batter at chicken prep area temped 50of. Product was not in process of preparation.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket next to three compartment sink.
6/22/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
4/25/2012Routine - FoodCall Back - Extension given, pending
  • AC vents above three compartment sink were dusty. Soiled with dust
  • Critical - Chlorine sanitizer level exceeded 200ppm... bucket on cookline.
  • Floor in walk in cooler soiled with debris
  • Hand sink in back next to mopsink was heavily soiled with debris
  • Critical - Interior office machine was soiled with black mold-like debris R
  • OBSERVED 2 BINS OF RAW CHICKEN THAT WERE NOT COVERED IN WALK IN COOLER
  • OBSERVED A BAG OF FLOUR STORED ON FLOOR - OUTSIDE OF MGR'S OFFICE.
  • OBSERVED FEMALE MANAGER FOOD HANDLER PREPARING FOOD WITH NO EFFECTIVE HAIR RESTRAINT FOR LOOSE HAIR - COS.
  • Critical - OBSERVED FOOD HANDLER PUT ON A NEW PAIR OF LATEX GLOVES THEN ENGAGE IN FOOD PREPARATION WITHOUT WASHING HANDS PRIOR TO PUTTING ON THE NEW PAIR OF GLOVES - COS.
  • Critical - OBSERVED FOOD HANDLER WEARING BRACELETS AND RINGS OTHER THAN A SINGLE WEDDING BAND.
  • Observed box of raw chicken stored above ready to eat corn in reach in freezer in back next to mop sink. Chicken was not sealed from manufacturer
  • Observed ceiling tile missing in front of rear exit door in kitchen
  • Observed ceiling tiles in disrepair above three compartment
  • Observed chipped plastic container above three compartment sink
  • Critical - Observed dead roach in reach in freezer. At bottom of reach in freezer in back next to mopsink COS
  • Critical - Observed drink bottle (employee) on food prep table next to handsink. Drink was present while food handler was preparing food COS.
  • Observed dumpster lid open
  • Observed dumpster plug missing
  • Critical - Observed establishment operating without a current license. Change of ownership. New owner for establishment
  • Critical - Observed food handler preparing chicken with a bracelet on
  • Critical - Observed food handler using fake nails (with fake nails on while preparing food)
  • Observed hole in the wall next to drive thru hand sink
  • Critical - Observed ice scoop stored on top of soiled ice machine top
  • Critical - Observed no chlorine test strips.
  • Observed no choking poster
  • Critical - Observed no proof of employee training.
  • Critical - Observed one live roach in dining area COS
  • Critical - Observed presence of rodent droppings on handsink in back next to single storage items.
  • Critical - Observed sanitizer and chemicals stored on single use storage item rack directly above alumium cans of jalepenos. COS
  • Observed sticker on container in WIC
  • Observed sweater hanging on rack next to single service cups and lids
  • Critical - Observed two dead roaches at bottom of single service storage items rack.
  • Critical - Observed two live roaches on box of single service lids in back
  • Critical - Observed two small flies in back area in front of ice machine
  • Observed wall under three compartment sink soiled with debris R
  • Observed wet containers stored on clean dish rack above 3 comp sink
  • Observed wet wiping cloth stored on handsink faucet. Next to mopsink
  • Single service items up front weren't inverted or protected
  • WALK IN COOLER DOOR GASKETS NEXT TO OFFICE WERE IN DISREPAIR.
  • Walk in cooler doors both were soiled with debris
  • Walls outside of office heavily soiled with debris. Next to flour sacks.
4/23/2012Routine - FoodWarning Issued

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