- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 54° guacamole 51° less than four hours , on insufficient ice in service counter cooler not functioning. Electrical cord being replaced today. Ice replaced for storage.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 119° less than four hours in steam table not turned high enough, removed, new product replaced and temp adjusted for proper holding.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Female employee restroom. Male employee restroom. **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green on melted ice at front counter at 46°.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Female employee restroom. Male employee restroom.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms, employee use. 82-84°
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Delfield cooler on front line. Continental salad cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, knives on front counter. **Corrected On-Site**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, beef 126/128f in front line. reheated to hold/ Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried... pans vertically stacked wet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice 125-129f less than 4hrs, removed/replaced, steam line adjusted.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink... 85f at register hand sink and restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw steak 53f in cooler not functioning due to popped circuit brkr at outlet, food moved, cooler fixed Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength... chem bag empty, 0ppm in 2 buckets, all changed. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Water source safe, hot and cold under pressure
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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