Chick-Fil-A, 1560 W Boynton Beach Blvd, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Chick-fil-A
Type: Permanent Food Service
Address: 1560 W Boynton Beach Blvd, Boynton Beach, FL 33436
License #: 6019325
Total inspections: 20
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Being used to wash lettuce. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. Employee rinsed hands in 3 comp sink, no soap. Discussed with manager. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Mills shake blender. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At cook line area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line HWS. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with ice and carpet mat in walk in freezer.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Water leaking from faucet/faucet handle. At mop sink.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken at front counter, PIC set timer. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Leaking pipe at plumbing fixture. Front counter under sink.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Employee used handwash sink as a dump sink. Front counter.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in sealed cambro in walk in cooler at 85?, PIC uncovered . **Corrected On-Site**
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing paper towels at dishwashing machine or area. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. * When changing or putting on gloves.*
  • Critical - Observed toxic cleansers improperly stored. unlocked in womens restroom. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. cleanser in bathroom.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken nuggets, Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. kitchen area .
  • Observed mold-like substance on surface of nonfood-contact surface. at floor 3 compartment sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses at front counter at 54 degrees, SEE COMMENT SECTION * Corrected On Site.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2011Complaint FullEmergency Order Callback Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. lettuce cutter on floor back room. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting cabbage , put on gloves, Corrected On Site.
  • Critical - Observed dead roaches on premises. 8 under reachin cooler at prep area.
  • Critical - Observed dead roaches on premises. 6 behind table in storeroom .
  • Critical - Observed dead roaches on premises. 6 under handwashing sink cabinet .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Repeat Violation.
  • Critical - Observed food stored on floor. bag of carrots walkin cooler. Corrected On Site. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in back room. Repeat Violation.
  • Critical - Observed roach activity as evidenced by live roaches found , 6 on wall behind reachin cooler at prep area.
  • Critical - Observed roach activity as evidenced by live roaches found , 7 under reachin cooler at salad station.
  • Critical - Observed roach activity as evidenced by live roaches found , 8 roachs under shelve on wall at cookline, storage area for 5 gallon buckets.
  • Critical - Observed roach activity as evidenced by live roaches found ,23 in reach cooler motor at chicken prep area.
  • Critical - Observed soil buildup inside ice bin.
12/5/2011Complaint FullEmergency order recommended
  • Critical - Hand sink missing Handwashing Sign at dishwashing machine or area. Repeat Violation.
  • Critical - Hand sink missing handwashing sign in food preparation room or area. Repeat Violation.
  • Critical - Hand sink missing paper towels in food preparation room or area. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. reachin at front counter. Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor. bucket of cabbage at sink Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
  • Observed residue build-up on nonfood-contact surface. food service cart
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. holding unit at front counter,OPERATION WILL NOT USE UNTIL IT MAINTAINS 41DEGREES Corrected On Site.
  • Garbage in receptacles not protected from insects and rodents. top open and broken
  • Critical - Hand sink missing HWS sign at dishwashing machine or area. Corrected On Site.
  • Critical - Hand sink missing in food preparation room or area. paper towels Corrected On Site.
  • Critical - Hand sink missing in food preparation room or area. HWS sign missing prep area
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. floor,drain and wall area under 3 comp sink
  • Observed clean equipment stored on floor. 400 pans for chicken , Corrected On Site.
  • Critical - Observed dead roach on premises. one under sink at front counter, OPERATION HAD PEST CONTROL ON 6/2/2011** MONTHLY SERVICE Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all reachin coolers in prep area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken rotation coolers Repeat Violation.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door, Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps and chicken salads at 54 degrees, food moved to cold unit, multiple units available . Corrected On Site.
  • Critical - Observed small flying insects in kitchen area. near 3 comp sink
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee drinks from cup then handles chicken .
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on mixer head. ice cream mackine
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. inside reachin for chicken & display cooler
  • Observed overflowing garbage. in outside storage area, PIC states no holiday pickup.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash piled up outside back door
1/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. bulk container Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on counter in kitchen at 72 degrees, iced down. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. desserts and salad in front reachin cooler et 54 degrees, moved to walkin cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin cooler, PIC moved items to walkin . Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint. front counter
  • Observed gaskets/seals on cold holding unit in poor repair. chicken reachin cooler. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken reachin
  • Critical. Handwash sink not accessible for employee use at all times. blocked with pans. Corrected On Site. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. scraping tool in sink in kitchen and ice in front counter sink .Corrected On Site.
  • Observed ice debris accumulated on kitchen floor. walkin freezer .
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/3/2011.
11/1/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. several employees. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin units in kitchen . Repeat Violation. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both chicken reachin cooler back of cookline
  • Plumbing system in disrepair. leaking pipe at front handsink Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. inside and outside mop sink
  • Critical. Handwash sink not accessible for employee use at all times. blocked with fryer baskets and oil.
  • Critical. Observed handwash sink used for purposes other than handwashing. front handsink used as a dumpsink, towels inside. also back sink used as dumpsink . Repeat Violation. Corrected On Site.
  • Observed open dumpster lid.
  • Observed mold like substance accumulated on kitchen floor. under 3 comp sink Repeat Violation.
  • Observed personal care item stored with food. radio on prep table
  • Critical. Observed toxic item improperly stored. on handwashing sink front kitchen Corrected On Site.
6/21/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE in reachin front cooler Corrected On Site.
  • Critical. Observed food stored on floor. observed box of chicken on floor.Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin Repeat Violation.
  • Observed utensils in poor condition.observed metal ice scoop cracked and damaged. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. lids in dry storage Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.in both restrooms
  • Plumbing system in disrepair.observed leaking pipe at front counter handsink
  • Plumbing system in disrepair.observed 3 comp sink leaking
  • Critical. Observed handwash sink used for purposes other than handwashing.front HWS used as dump sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. prep area
  • Garbage in receptacles not protected from insects and rodents. observed both lids broken
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not constructed easily cleanable. cardboard used in walkin freezer floor, PIC has mats ordered. Repeat Violation.
  • Observed a mold like substance accumulated on kitchen floor under 3 comp sink.
  • Observed floor area(s) covered with standing water. in kithen Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. CASE OF LETTUCE ON FLOOR IN KITCHEN DURING ENTIRE TIME OF INSPECTION
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS IN SOILED DRAWER UNDER BREWING MACHINE
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. EQUIPMENT UNDER BUFFALO CHOPPER ON SOILED CARDBOARD
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical. Observed employee improperly washing hands. WASHED HANDS WITHOUT SOAP Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. SHELF UNDER BUFFALO CHOPPER WITH SOILED CARDBOARD
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. LIQUIDS DUMPED INTO SINK
  • Critical. Observed handwash sink used for purposes other than handwashing. WET PAPER TOWEL TO WIPE EQUIPMENT IN HANDSINK
  • Critical. No handwashing sign provided at a handsink used by food employees. FRONT
  • Floors not constructed easily cleanable. CARDBOARD IN WALKIN FREEZER FLOOR
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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