- Basic - Bathroom door not self-closing. Men's restroom. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. Table with can opener.
- Basic - Wet wiping cloths stored in detergent only. POC emptied and filled with quaternary ammonia. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee observed going from dirty to clean dishes with no glove change and handwashing. Discussed with PIC employee washed hands and changed gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Hollandaise sauce and eggs not marked, PIC states one hour and marked. Review requirements with PIC. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Dish machine area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, this violation must be corrected by next unannounced inspection. If not in compliance an administrative complaint will be issued. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee marked eggs. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door is broken and not self-closing.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At storage closet.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth used under shelve at prep table.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at cook line, PIC updated. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Dishmachine employee, Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of grill at vent area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Breakfast gravy at 69?, PIC heated to 142? **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. Toast on top of shelve at cookline , no plate. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reachin
- Observed wall soiled with accumulated food debris. behind can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at steam table,123 degrees, heated to 147. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom door in disrepair. mens room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS at cookline . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/27/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 EMPLOYEES NO PROOF * This violation must be corrected by : 5/27/2012.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishmachine employee .
- Observed employee with no hair restraint. Dishwasher.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REFRIGERATION REQUIRED CREAMERS @ 82 degrees. Need to keep at 41 or use no chill required creamers. This violation must be corrected by : 5/27/2012.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over tomatos in reachin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked at cookline 112 degrees in steam table and 97 on shelve. This violation must be corrected by : 5/27/2012.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishmachine operator working with clean and dirty dishes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting breakfast sandwich .put on gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed employee wash hands with no soap. at 3 comp sink. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsing in 3 comp sink, discussed w/ PIC* Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. can of open corn beef hash at cookline, 57 degrees, put in reachin . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at steam table at 87 degrees, PIC heated up. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatos , ham, sauce in reachin .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed dead roaches on premises. 2 dead roachs in mens restroom, PIC cleaned up , operation had pest control on 7/7/2011- Corrected On Site.
- Observed open dumpster lid.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at steam table at 122,reheated, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cookline , Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. top on reachin cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/19/2011.
- No copy of latest inspection report.
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers out of temperature on table,moved to reachin . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs on top of make table RTE foods, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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5/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed food stored on floor. melons and potatos
- Observed old labels stuck to food containers after cleaning. in reachin with food date of 8/25/10
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 77 degrees, put in cooler, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken on top off beef,reachin cooler.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy , grits, soup and potatos out of temperature 97 degrees, steamtable off, employee turned on and reheated. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on grill in pan at 82 degrees, reheated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, potatos ,salads and numerous items in reachin coolers, no walkin .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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