- Basic - Food stored in a prohibited area. Boxes on chicken sitting on floor. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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2/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on top of ice in plastic bin holding at 50°F. Corrective action taken, cheese moved to smaller pans and pans buried in ice for greater heat transfer and contact with ice.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Poastic bowl used as scoop in seasoning in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked peppers at 125F in steam table. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Complaint Full | Call Back - Complied |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets at 130F-131F in hot hold rack, nuggets volutarily discarded.
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1/31/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing less than 50ppm in sanitizer bucket . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets held at 112-117F in hot hold unit across from fry unit. Corrected On Site. New Chicken nuggets cooked.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed handwash sink by icemachine used for purposes other than handwashing, used to dump ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer level at 0 in sanitizer bucket .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by chicken breading station used to dump ice.
- Critical - Observed the presence of insects, rodents, or other pests. Ants on wall by handsink near 3compartment sink.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs at 57F while double panned with ice. Corrected On Site. Eggs cooked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in bucket at over 200ppm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets held at 131F.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee wash hands with no soap.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. At drive thru bin.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Rubbermaid bin with white substance
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in Rubbermaid bin
- Wet wiping cloth not stored in sanitizing solution between uses. by mixer Corrected On Site.
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. broken, mop sink
- Missing drain plug at dumpster. cardboard dumpster
- Observed personal care item stored with food. purses stored by equipment and food containers in kitchen
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. walk-in Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. prep line
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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