The Olive Garden Italian Restaurant #1895, 10020 University Plaza Drive, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #1895
Type: Permanent Food Service
Address: 10020 University Plaza Drive, Fort Myers, FL 33913
License #: 4606474
Total inspections: 6
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching in flour bin. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and onions in salad cooler at 44-45°F , TCS items in top section of cooler placed on ice. Corrective action taken
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink in corner by bar door used to hold towels. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at several handwash sinks not working/unable to dispense paper towels. **Corrected On-Site**
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink by pop dispenser by entrance to kitchen. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bar entrance. **Corrected On-Site**
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the containers under prep table in back kitchen . Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by cookline used as dumpsink for sauce. Corrected On Site.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No certified food manager for establishment. Refer to www.myflorida.com/dbpr/hr for more information. Establishment has 60 days from opening date to get certified food manager.
  • Critical - No handwashing sign provided at a hand sinks used by food employees.
  • Critical - No paper towels or mechanical hand drying device provided at handwash sinks.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 60 days from date of hire to get employee training .
  • Critical - No soap provided at handwash sinks.
 3/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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