- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle cleaner stored facing clean dishes on rack near dishmachine . **Corrected On-Site**
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bus bin of potatoes stored on floor under handsink in kitchen. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Potatoes under handsink in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 53°F on buffet line, eggs buried in ice, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 98°F on buffet line, sausage in process of being replaced. Corrective cation taken.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line not wrapped.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored next to handsink and are exposed to splash, do not store utensils next to handsink, or install a splash guard. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold pan. **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs on buffet line at 134°F, more hot water added to steam table to bring holding temperature to 135°F. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 44?F, and 48?F on buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal at 122?F, heat increased on oatmeal.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 0 ppm in 3 compartment sink. **Corrected On-Site**
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Apples on buffet line unwrapped .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 125F in oven for hot hold.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold white bucket . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 47F on buffet line, also cut melons on buffet line at 49F. Corrective action taken, melons will be placed on ice in metal pan on ice, and less eggs will be in bowl to maximize contact with container touching the ice.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kItchen used to hold hose. Corrected On Site.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Certification Expired 5/21/11
- Critical - No handwashing sign provided at a handsink used by food employees. In restrooms in lobby used by food employees .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet line at 51F. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 121F on buffet line.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by 3compartment sink.
- Critical - Observed food stored on floor. Box of creamer on floor. Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Open beverage container next to coffee machine in kitchen
- Critical. Observed interior of microwave soiled. Micrrowave on buffet line.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored on cart.
- Critical. Observed toxic item stored by food. Stainless steel cleaners stored in dry storage room next to sauces. Corrected On Site. Items were moved.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. Spray bottle on rack pointing at clean storage containers Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Homewood Suites Fort Myers Airport Fgcu, 16450 Corporate Commerce Way, Fort Myers, FL »