- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. had card brought in from home during inspection. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under side of shake mixer.
- Basic - Soil residue build-up on nonfood-contact surface. Top of reach-in cooler doors, raw chicken cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47-49° out of cooler from prep less than four hours. Moved to cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front service counter 96° max. After 2-3 minutes of running.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. One, discarded by operator.
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 46° in walk-in cooler.
- High Priority - Live, small flying insects in food preparation area. By wet scrub pads.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips 42-44° in double-pan in top reach-in cooler. Removed pan. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. One, discarded by operator.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms, front counter, chicken prep area sinks. 84-88°. **Repeat Violation**
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10/18/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips at 44? double-panned in top reach-in cooler, 2nd pan was removed. Other foods 38? in same cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Box reach-in cooler on cook line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. front beverage cooler.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 45f in walk-in. others at 41/42f.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. chicken at 52f cooling below already cooled chicken, raising temp. of chicken that was at 41f.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. kitchen prep cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 2 chicken portions at 127-133f in holding tray set at wrong setting less than 4hr. removed and cooled.Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... front box cooler, 2.
- Critical - No conspicuously located thermometer in holding unit... front box cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... 4-5 chicken strips 118-129f, discarded on site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site, front counter.
- Critical - Observed soiled reach-in cooler gaskets... salad cooler.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... sandwich press.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... raw chicken coolers.
- Critical - Observed soil buildup inside ice bin... under soda fountain. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken under heat lamp 121-129f, some over 135f.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... wraps, ssndwiches.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... 1-door raw chicken cooler.
- Observed residue build-up on nonfood-contact surface... bottom shelf of work table.
- Observed leaking pipe at plumbing fixture... under hand sink at chk prep table.
- Equipment compartment not properly draining accumulation of moisture... TRAULSEN cooler at beverage area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... yougurt, corn mix 45f in salad cooler. Cooler iced over, foods removed to defrost unit.
- Critical. Observed food being cooled by nonapproved method... chicken 121-135f at room temp/no temp control. Moved to freezer for cooling. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... chk prep table. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... raw chicken coolers.
- Equipment compartment not properly draining accumulation of moisture... dessert cooler.
- Observed open dumpster lid.
- Observed food debris accumulated on floor of walk-in freezer under shelving.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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