- No Violations Were Observed
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW OXTAIL Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. This violation must be corrected by : 12/20/10.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. MENS ROOM
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. Observed toxic item stored in food preparation area. WD-40 on PREPTABLE Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. 6/07 For reporting purposes only.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. HOT WATER HEATER NOT OPERATIONAL. HEAT WATER ON STOVE FOR HANDWASHING. FIX ASAP. HOT WATER HEATER BEING REPAIRED, COMPLY BY NEXT ROUTINE
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stem type thermometer not within the intended measuring range of use. OBTAIN THERMOMETER 0-220
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD & STOVE
- Observed single-service items stored on floor. CUPS
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER HEATER NOT OPERATIONAL. HEAT WATER ON STOVE FOR HANDWASHING. FIX ASAP.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOMS
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. HOOD
- Observed ceiling in disrepair. IN KITCHEN
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/17/10.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, soup.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over lettuce. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE & VEGETABLES ON TURNED OFF ON STOVE AT 125 DEGREES F Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BOWL IN RICE
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZING THAN RINSING SANITIZER OFF Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Floors not maintained smooth and durable. BROKEN TILE IN KITCHEN
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. WALKING THROUGH KITCHEN
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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