Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. If operator wishes to order FRAapproved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program a list of all approved providers is available at www.myfloridalicense.com
Observed build-up of dust or dirt on nonfood-contact surface. Mopsink.
Critical - Observed food stored on floor. boxed breading
Restaurant representatives - add corrected or new information about Charley's Chicken Llc, 4845 N Orange Blossom Trl, Orlando, FL »