- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter by soft drink storage area.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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2/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture, under truck, going to tank. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, steam table and oven. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, missing door to steam table . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service, oven door was not closing tightly.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not having employees when the variance states needs an employee for money handling or handle food.
- Observed single-service articles improperly stored, take out plates were not inverted.
- Observed single-service articles stored without protection from contamination, forks were stored inside uncovered plate.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Critical - Metal stem-type thermometer not readily accessible for use.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle, need to put 5851984 somewher in the truck.
- Critical - Mobile food dispensing vehicle service opening not kept closed except during food service, doors on the steamtable are in disrepair.
- Critical - No conspicuously located ambient air temperature thermometer in holding unit, oven .
- Nonfood-contact equipment in poor repair, back door on truck.
- Critical - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests, air curtain is disabled.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No thermometer provided to measure temperature of food product.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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