- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to drive thru. **Corrected On-Site**
- Basic - Observed smoke from cigarette enter walk in freezer outback due to an employee smoking while door to freezer was open. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating while preparing food. Employee on the sandwich line chewing gum. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Drive thru window.
- Basic - Soil residue build-up on nonfood-contact surface. Moldy substance build on the exterior of the frosty machine at the frontline area.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the customers money at the register, used a drink cup to scoop the ice, dispensed the drink in the same cup gave it to customer. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ware washing sink over 400ppm. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Underneath the lid in the back of the ice bins at the front line counter and the drive thru.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Under the coffee filter holder.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee purse at the drive thru window. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken/ ice scoop.
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelf above the soda dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers at the cooking are 45?. Iced. Rechecked at 43?
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cooking pots. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse stored behind the register at the drive thru window ].
- Observed employee with no hair restraint. [Including managers on the food line],
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Including management ].
- Critical - Observed soil buildup inside ice bin. [Inside under the lid at the countertop area]. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. [Large ice machine ]. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. [Handsink clogged - water not draining properly ].
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers on the rack in the dry storage area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Frontline .
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooked 4/9/12 was 52 degrees at the middle and 45 degrees on the corners in the walk in cooler. Chill stick melted.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the warewashing sink area. Corrected On Site.
- Observed build-up of mold-like substance on surface of the exterior of the prep cooler at the drive thru area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook handled the raw chicken, returned the remaining portion to the freezer, came back to the cookline , served a container of fries without washing his hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook handled the raw hamburgers, handled the cooking equipment without washing his hands.
- Critical - Observed food being cooled by nonapproved method. Large container of chili cooked 4/9/12 in the walk in cooler was 52 degrees at the middle, 45 degrees at the corners tightly covered with a plastic bag and the chill stick had melted.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside warmer unit at the front register area.
- Observed gaskets with slimy/mold-like build-up. Prep reach in cooler at the drive thru window.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at the drive thru window.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheddar cheese at the drive thru line prepped 9am not marked with a time. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Nuggets 126 degrees, hotline . Product discarded by management. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/10/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing, bag-in-a-box area.
- Critical - Observed toxic item stored in food preparation area. Bathroom cleaner next to the microwave. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce at at the makeline 104 degrees, drive thru . Sauce reheated reheated. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Buckets 0ppm Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Floor tile before the walk in ccoler holding water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed moldy ceiling air conditioning vent cover in the women/men restroom.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed employee removed the chili from the stove at 127 degrees one side and 143 degrees the other side to the hotline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling the soiled mop to mop floor went from the soiled mop to the cooking equipment and touching food in the reach in freezer. Corrected On Site.
- Observed insect control device installed over food preparation area. Observed employee preparing the raw bacon on trays under the bug zapper on the training table. Corrected On Site.
- Critical. Observed buildup of black substance on soda dispensing nozzles at the frontline counter.
- Critical. Observed buildup of slime on frosty dispensing nozzles. Detail cleaning on the frosty machine.
- Critical. Observed food-contact surface encrusted with soil deposits under the coffee machine filter area.
- Observed gaskets with slimy/mold-like build-up of the walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected on the storage rack in the rear].
- Critical. Hot water not provided/shut off at employee hand wash sink at the warewashing area. Corrected On Site.
- Observed grease accumulated on kitchen floor behind the cleanstar grease equipment in the rear.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Warewashing sink at 300ppm . Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Employee reheating the chili was unable to tell me what temperature the reheating temperature should be before removing it to the hotline.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. [Walk in cooler].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the bread warmers at the frontline area],
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the dry storage area].
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Chili on the cookline 123/101, placed on cookline at 7:30 am, not heated at 9:50 am]
- Critical. Observed raw animal food stored with ready-to-eat food. [Raw chicken stored with the oinions in the reach in freezer]. Corrected On Site.
- Observed employee with no hair restraint. [Manager on the prep line]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. [Scoop on the rack above the warewashing sink].
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Warewashing sink 100ppm-sanitizing solution bag empty]. Corrected On Site.
- Equipment and utensils not properly air-dried. [Storage containers underneath the prep table before the warewashing sink].
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Complaint Full | Inspection Completed - No Further Action |
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