- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. On call back: plans for inspector have not been received for Eastside Bistro. Per operator, plans were sent overnight to plan review. Called plan review: Spoke with Aaron. He confirmed the plans were received today. The plans have not been reviewed by a plan reviewer, nor approved. Log# HQ-14-5511 File # 26-22-55
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. On call back: plans for inspector have not been received for Eastside Bistro. Per operator, plans were sent overnight to plan review. Called plan review: Spoke with Aaron. He confirmed the plans were received today. The plans have not been reviewed by a plan reviewer, nor approved. Log# HQ-14-5511 File # 26-22-55
|
6/24/2014 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
|
4/24/2014 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lime scale build-up inside ice machine.
- Basic - Working containers of food removed from original container not identified by common name. Seasoned flour below microwave.
- High Priority - Cold held at greater than 41 degrees Fahrenheit. Spinach dip 48°, chili 54°, lobster bisque 46°, tomato bail soup 46°, wild rice 45°.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 46° left overnight in walk in cooler.
- High Priority - Pesticide-emitting strip present in food prep area. Located behind bar area, near blender and bottled saues.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions and peppers 45° cooler by prep sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 90-103°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili 54° and spinach dip 53° left overnight inside walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Spray bottle containing toxic substance not labeled. Containing blue liquid at the ware washing station. **Corrected On-Site**
|
4/23/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Casa Modongo, 12001 Avalon Lake Dr, Orlando, FL »