- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, baseboard in disrepair, kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade hose conveying potable water, Dishmachine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink missing a splash guard. Cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing wiping cloths, "corrected on site"
- Intermediate - Soil residue in food storage containers.
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris and mildew on drainboards or equivalent, faucet, walls, DM room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage counters and stoves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, dishwasher, pizza cook.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pie, 113 f, front line. COS
- High Priority - Raw animal food stored over ready-to-eat food, veal over lettuce, WIC, **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Windex. COS
|
8/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing, dishwasher.
- Basic - Equipment in poor repair, rotten wood on storage counter under ice bin, waitress station, front line.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC, cooks line, food transferred to other unit maintaining 41 f under, Repeated violation, see 4.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC, cooks line. **Repeat Violation**
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.Kitchen
|
11/21/2012 | Routine - Food | Call Back - Complied |
- Violation: 36-11-1 Floors not maintained smooth and durable.Kitchen
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
|
10/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - 3 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Kitchen, Use Wi cooler and other units available while fixed.
- Critical - Air gap not installed.Dishwasher waste line.
- Floors not maintained smooth and durable.Kitchen
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Lack of signage properly designating bathrooms.
- Light not functioning.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Critical - No conspicuously located thermometer in holding unit.Ck and replaced as needed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.Kitchen
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.Under dishwasher
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, see 1b and 4. Corrected On Site.Product discarded
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Windex.Cos.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 2 large pizza pies over at 49 F, more than 4 hours, front line. Corrected On Site.Product discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, ham 1/2 pound, veggies, 1/2pound, chease, 1 pound, lasagna 2 pounds, over 41 F, seafood 2 ponds, longer than 4 hours, reach in cooler, cooks line. Corrected On Site.Product discarded, see 4.
|
8/14/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pizza freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.blocked/trash Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.chicken/walk in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food.keys Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/peppers walk in Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.containers Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.foccacia walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.front Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/11/11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.equipment
- Critical - Observed handwash sink used for purposes other than handwashing.vegetable pieces in it Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.83 degrees pizza/front Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
5/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza front counter 70 degrees mgrr says only out 1.5 hours.
- Critical. Observed raw animal food stored over cooked food.chicken/pasta reach in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.eggplant walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta reach in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.bread crumb bin
- Observed gaskets with slimy/mold-like build-up.reach in
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in it
- Critical. Observed bathroom facility in disrepair.wave n dry not working properly
- Critical. No handwashing sign provided at a handsink used by food employees.front
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/pasta ric
- Critical. Observed food stored on floor.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.seafood ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.spoon in it/wait station
- Carbon dioxide/helium tanks not adequately secured.
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed food stored on floor.pot sauce
- Critical. Observed uncovered food in holding unit/dry storage area.lettuce
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.bread discarded
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.boxes in front
- Critical. Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning.hood
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed raw animal food stored over cooked food.veal/pasta ric Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.blocked by boxes
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carinis, 814 N Federal Hwy, Hallandale Beach, FL »