- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Stored food not covered in the kitchen refrigerator. Observed cabbage and peppers in the refrigerator not covered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the refrigerator in the kitchen cut cabbage 47°F, jerk chicken 48°F, butter 48°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the refrigerator in the kitchen is not maintaining 41°F or lower. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in working container of rice.
- Basic - Food stored on floor. Observed multilevel bags of rice placed on floor over night as per operator
- Basic - Hole in wall. Observed multiple holes in wall behind steam table across from stove.
- Basic - Light not functioning over stove.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without proper shielding in reach in cooler where soda and fish is held in the dinning area.
- Basic - No handwashing sign provided at a hand sink used by food employees across from the reach on freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed a bag of frozen chicken placed on top of reach in feerzer. Bag of chicken placed in deep sink under running water. Operator stated the chicken was on top of the freezer for about one hour. **Corrected On-Site**
- Basic - Wall in disrepair. Observed damaged wall under outer window next to main entrance.
- Basic - Wall soiled with accumulated food debris behind the reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat and beans in refrigerator at 51°F. Operator stated the meat and beans were prepared the night before.operator voluntarily discarded meats and beans. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from the reach in freezer
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the shelf across from the oven.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed the operator has chlorine test strips but are using Quaternary to sanitize dishware.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Observed the woman''s bathroom does not have a covered lid for trash. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler next to steam table is missing a thermometer. **Warning**
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2/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Observed the woman's bathroom does not have a covered lid for trash. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler next to steam table is missing a thermometer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign for hand washing sink by stove. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed food debris on the walls near oven and reach in freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.bottom of refrigerator
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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