- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: interior of microwaves. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap and paper towel dispensers: cookline. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: tilapia in walk-in cooler. Moved to bain. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: pollock 44°, swai 45°, baked potatoes 45° in walk-in cooler. Items moved to walk-n freezer and repairman called to look at cooler. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: interior of microwaves. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: repairman called during inspection. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food: to-go bowl in bulk rice. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair: handle broken on stand-up reach-in cooler to left of fryers.
- Basic - Interior of microwave soiled with encrusted food debris, roof of top microwave in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken tenders over cheese sticks.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - Missing vent cover in food prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing: rinsed cutting board at handwash sink on cookline. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- High Priority - Raw animal food (crab) stored over ready-to-eat food (corn) in walk in cooler. **Corrected On-Site**
- Intermediate - Ice chute in dining room soiled/build up of mold-like substance/slime.
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on sides of fryers.
- Basic - Dirty ceiling air conditioning vent covers in the kitchen.
- Basic - Floor soiled/has accumulation of debris ( just slowing down from lunch).
- Basic - Floors not constructed to be easily cleanable - eroded grout at cook line.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall with woodrot just outside the front entrance, down near the bottom.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (small sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Additionally, the front door to the unit has been removed; unit is not on and is in use to store potentially hazardous food. Do not use this unit until repairs have been made and unit can maintain products at 41?F or below.
- Floors not constructed easily cleanable - eroded grout in the kitchen, especially at the cook line area.
- Critical - Insecticide use not in compliance with regulations - spray insecticide not designed for institutional/restaurant use. Do not use in or keep on premises.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair - stained/damaged tiles in the dining area.
- Critical - Observed potentially hazardous food (tartar sauce, cheese, sliced tomatoes) held using time as a public health control with no time marking. Food may not be served. **Corrected On-Site**
- Critical - Observed potentially hazardous food (tartar sauce, sliced tomatoes) cold held at greater than 41 degrees Fahrenheit. Operator tossed product immediately.
- Observed wall in disrepair around the mop basin in the storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Person in charge failed to insure proper cooling/cold holding of potentially hazardous foods.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures ( walk-in freezer @ 28 F ambient, reach-in cooler). This violation must be corrected by : 7/24/12.
- Floors not constructed easily cleanable - eroded grout at cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair over the walk-in cooler, walk-in freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food not maintained frozen in a freezer (shrimp, fish, veggies, beef patties, desserts, fries). This violation must be corrected by : 7/24/12.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (Pollock, catfish, shrimp). This violation must be corrected by : 7/24/12.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed 2 holes in the wall at office.
- Observed food debris accumulated on kitchen floor behind equipment. Repeat Violation.
- Observed grease accumulated on kitchen floor behind cooking equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (in gumbo). Corrected On Site.
- Observed single-service cup lids stored on floor. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above at the front line (green beans, rice, gumbo). Reheat to 165 F, return to hot holding. Do not double pan. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on sides of deep fryers.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor behind fry station and hot holding unit. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-19-1 Observed water damaged ceiling tiles in the dining area.
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler, walk-in freezer) This violation must be corrected by : 9/21/11.
- Critical - No conspicuously located functioning thermometer in walk-in freezer.
- Observed build-up of grease on sides of deep fryers.
- Observed food debris accumulated on kitchen floor behind fry station and hot holding unit. Repeat Violation.
- Critical - Observed food not maintained frozen in the walk-in freezer. This violation must be corrected by : 9/21/11.
- Critical - Observed food stored on floor of the walk-in freezer (box of potatoes).
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Unit should be inspected and adjusted or repaired to ensure food holds @ 41 F or below consistently. This violation must be corrected by : 9/21/11.
- Critical - Observed toxic item (stainless steel polish)stored in food preparation area near shortening (open). Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water damaged ceiling tiles in the dining area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (hushpuppy mix). Product cannot be used. Corrected On Site.
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9/20/2011 | Routine - Food | Warning Issued |
- Observed grease/debris accumulated on kitchen floor behind fry station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (single service cups of sauces labeled as "Keep Refrigerated"). Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (cornmeal breading for fish). Food may not be served. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 4/15/11.
- Critical - Observed buildup of soiled material/rust/corrosion on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, change gloves when changing tasks, without washing hands.
- Observed food debris accumulated on kitchen floor (during lunch).
- Observed food debris/trash accumulated on kitchen floor behind front prep line.
- Critical - Observed food-contact surfaces of fry station encrusted with grease and/or soil deposits.
- Observed manager with no hair restraint preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler next to grill station (cole slaw, stuffed crab shells).
- Observed residue build-up on door/door handle of reach in cooler.
- Critical - Observed toxic item stored in food preparation area (restroom cleaner on prep table) Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of green beans. Product not to be used.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (green beans). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (green beans). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed excessive ice build-up on condenser unit in walk-in freezer
- Critical. Hand wash sink lacking proper hand drying provisions in Men's bathroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor behind fry station. Repeat Violation.
- Observed debris accumulated on walk-in freezer floor.
- Observed dusty air conditioning return air vent covers.
- Critical. Observed toxic item stored in food preparation area (front line in kitchen). Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on top of cooler; conveyor toaster on top.
- Observed food debris accumulated on kitchen floor behind/under fryer station and front line equipment. Repeat Violation.
- Observed debris accumulated on floor under soda boxes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Electrical light switch cover plate missing in dry store area. For reporting purposes only.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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12/15/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler. Power was temporarily off during storm. technician alredy called as a precaution. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (cole slaw). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed grease food debris accumulated under/behind cooking equipment.
- Observed trash & debris accumulated on behind ice machine.
- Observed dirt accumulated on kitchen floor under 3CS.
- Observed ceiling in disrepair in kitchen area.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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