- Basic - Employee beverage container on a food preparation table .Water bottle **Corrected On-Site**
- Basic - Equipment in poor repair.Pizza reach in cooler .
- Basic - Gaskets with mold-like build-up.Icee frozen drink machine.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates for bagels. **Corrected On-Site**
- Basic - Towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,pork,pizza held less than four hours in reach in cooler were transferred to walk in cooler.Manager stated that he checked temperature of reach in cooler @7:30 a.m.The temperature was42 degrees f.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some products in grab and go cooler not correctly labeled **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Java bar: cooler drawers without thermometer and thermometer in black RIC - broken **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.parmesan cheese container **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage - bag opened 3/9 **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Ice chest stored on top of handsink **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grab and go display coolers - java [46F] and lite bite [44-46F]. This violation must be corrected by : 10-27-12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch. Corrected On Site.
- Observed in-use utensil stored in sanitizer bucket.
- Critical - Observed packaged food not labeled as specified by law. Grab and go - info missing - minimum labeling not complete - should have date packaged plus name of establishment and address.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lite bite display cooler: philedelphia cream cheese, butter pats, yoghurt parfait, cut melon, semisoft cheese above 50F. Java display cooler: cut melon and yoghurt parfait 49F. This violation must be corrected by : 10-27-12.
- Observed single-service articles improperly stored. Plates not stored inverted. Corrected On Site.
- Observed slime build-up on nonfood-contact surface. Around ice dispenser - soda machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot food under heat lamps - less than 4 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Display coolers - lite bite and java.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ on top of pizza ric Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by pastries. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit , knives and spoons Corrected On Site.
- Observed single-service items stored on floor pizza boxes Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food container not properly labeled. cold display potato sal, sushi.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. preparing pizza watch, bracelet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken in bag opened.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust,fan paddle
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 47 f. IN UPPER SECTION OF THE PREP COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 131 in hot well, moved to kitchen for reheating Corrected On Site.
- Critical. Observed food stored in a prohibited area. PACKAGED DRESSINGS STORED BY THE TRASH CONTAINER OPENING IN CUSTOMER AREA Corrected On Site.
- Critical. Observed food stored on floor. SUGAR AT JAVA SATELLITE LOCATION Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. AT JAVA LOCATION
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS DUMP AT JAVA SATELLITE LOCATION Corrected On Site.
- Critical. Observed toxic item stored by food. SHAMPOO STORED NEXT TO FOOD AT THE REGISTER AREA
- Critical. No current boiler certification provided/available. For reporting purposes only. TWO BOILERS FOR FOOD SERVICE ONE CERTIFICATE AVAILABLE
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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