- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray hose.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. No sneeze guards
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and eggs served cold sitting at room temperature **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Reached 130 degrees
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch.
- Critical - Observed the accumulation of dead or trapped insects in dishwashing area light covers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on ballroom floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed small flying insects in ballroom kitchen area.
- Critical - Observed the accumulation of dead or trapped insects in dishwashing area
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing in food preparation or service room or area.Temporary events tent
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline area
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Critical. Observed live flies in Dishwashing area.
- Ceiling tiles missing.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. Hood suppression system tag missing . For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.Temporary tent used for food service
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. CHAFERS, FRUITS AND PASTRIES.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. WALK_IN COOLER FRAME
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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