Hotel Sofitel La Rivera Bakery Kitchen, 5800 Blue Lagoon Drive, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: HOTEL SOFITEL LA RIVERA BAKERY KITCHEN
Type: Permanent Food Service
Address: 5800 Blue Lagoon Drive, Miami, FL 33126
License #: 2332571
Total inspections: 10
Last inspection: 2/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed interior of microwave soiled.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed employee with no hair restraint.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Hot holding unit
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SCALE
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.Handsink
  • Observed wall and/or ceiling obstructed with exposed utility lines.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. WALK_IN COOLER FRAME
  • Observed walk-in cooler gasket torn/in disrepair. WALK_IN FREEZER
  • Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED. CALL 850-487-1395 OR VISIT WWW.MYFLORIDALICENSE.COM TO PAY LICENSE.
 12/11/2009Routine - FoodAdministrative complaint recommended
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Observed gaskets with slimy/mold-like build-up. WALK_INS COOLER & FREEZER
  • Observed floor area(s) covered with standing water. WALK_IN COOLER
 9/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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