- High Priority - Comet cleaner stored by or with single-service items.Lids under prep table. **Corrected On-Site**
- Intermediate - Accumulation substance surrounding milk shake dispensing nozzles.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Noted Prime rib at 48, product removed from service **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Amount of automatic gratuity not disclosed on menu.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Metal cabinet next to handsink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. WIC 5 **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station RIC - milk stored **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1 can salsa **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 61? - stored 2 hours - recommend using time as PHC - ROOM SERVICE. Whipped butter 47-53? COOKLINE - recommend improved storage on ice. Milk 49? - server station (discarded)
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above cooked potato - WIC **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Server station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato bake - 2 containers - 1 at 45-46F, 1 at 47-48F. Removed from cooler for discarding. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of potato bake.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by cold salad station.
- Critical - Observed interior of microwave soiled, by walk in cooler. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms and onions. Corrected On Site. Operator discarded.
- Critical - Observed food being cooled by nonapproved method. cooling in deep pan with cover stored at bottom of cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bags of precooked chicken.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,3 plug unit Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw shrimp inside reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, holding bottle of cleaner. Corrected On Site.
- Observed floor area(s) covered with standing water, kitchen .
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No current boiler certification provided/available. For reporting purposes only. FACILITY HAS TWO FOOD SERVICE BOILERS
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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