Cafe Matisse, 9700 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Cafe Matisse
Type: Permanent Food Service
Address: 9700 International Dr, Orlando, FL 32819-8100
License #: 5806437
Total inspections: 13
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment in poor repair. Paper towel dispenser not working
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Under handsink near walk in cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near walk in cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm.
  • Critical - Observed accumulation of slime on dishmachine curtains [behind curtains].
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair./ bar ric by microwave
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, bar area.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No handwashing sign provided at a handsink used by food employees, bar area.
  • Observed debris accumulated on bar floor behind 3 compartment sink .
  • Observed floor area(s) covered with standing water, bar area by beer tap cooler.
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress. operator remodeling area to include kitchen for ventless fryer.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service items stored on floor,cups
  • Water line from refrigerator unit not properly draining in service area
  • Critical. No handwashing sign provided at a handsink used by food employees,bar area.
  • Critical. No handwashing sign provided at a handsink used by food employees,bar area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, bar area
  • Observed floor and wall junctures not coved,service area
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ROACHES CRAWLING OVER SODA DISPENSER IN WAIT STAFF AREA
  • Critical. Observed dead roaches on premises. IN CORNER AND ON EQUIPMENT IN THE BAR
  • Critical. Observed roach activity as evidenced by live roaches found 3 IN SODA HOLSTER BY THE WAIT STAFF AREA
  • Critical. Observed roach activity as evidenced by live roaches found 2 IN CREVICE ON THE RIGHT SIDE BY ENTRY IN ACTUAL BAR
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. BACK DOOR NOT SEALED
  • Critical. No current boiler certification provided/available. For reporting purposes only. FACILITY HAS TWO FOOD SERVICE BOILERS AND HAS ONE CERTIFICATE
 11/24/2009Routine - FoodWarning Issued
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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