- Basic - Holes in ceiling at reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler.
- Intermediate - Iced tea dispenser soiled.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine repaired with substance - repaired surface not smooth/easy to clean
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Dented/rusted cans present. See stop sale. Baby corn 1 can **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Receiving bay.
- Critical - Observed dented/rusted cans. Dented can of corned beef - receiving bay. Corrected On Site.
- Observed slime build-up on nonfood-contact surface.Receiving bay walk in cooler fan covers.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./ above ice machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ ice bucket Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor./ bottled water Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cream cheese 54f in ric, product re-iced Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. FACILITY HA TWO BOILERS FOR FOOD SERVICE. ONE BOILER HAS NO CERTIFICATE
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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