Cafe Matisse, 9700 International Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Cafe Matisse
Type: Permanent Food Service
Address: 9700 International Dr, Orlando, FL 32819-8100
License #: 5806432
Total inspections: 12
Last inspection: 4/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Holes in ceiling at reach in cooler.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler.
  • Intermediate - Iced tea dispenser soiled.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of ice machine repaired with substance - repaired surface not smooth/easy to clean
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • High Priority - Dented/rusted cans present. See stop sale. Baby corn 1 can **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Receiving bay.
  • Critical - Observed dented/rusted cans. Dented can of corned beef - receiving bay. Corrected On Site.
  • Observed slime build-up on nonfood-contact surface.Receiving bay walk in cooler fan covers.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing./ above ice machine
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ ice bucket Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor./ bottled water Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cream cheese 54f in ric, product re-iced Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only. FACILITY HA TWO BOILERS FOR FOOD SERVICE. ONE BOILER HAS NO CERTIFICATE
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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