- Basic - Dusty ceiling air conditioning vent covers. At dish machine.
- Basic - Soil residue build-up on nonfood-contact surface. Shelve at cook line storage. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, tested 3 times. PIC will call for service.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onions. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line pan storage. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over seafood. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS next to cookline. Another sink is available close by.
- Intermediate - Reach-in cooler shelves soiled with food debris. At waitress station.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Shelf above preparation table soiled with food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Main kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 4 pans of Ribs at 61? PIC started heating process in oven. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and soft cheeses in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on kitchen floor. Cracks and crevices in kitchen .
- Observed dumpster rusted out on bottom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over broccli ,walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open bag of chicken on top in reachin freezer , Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind cooked sausage reachin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline, Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed water build-up on nonfood-contact surface. reachin cooler, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bowl used as ice scoop in ice Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. fish on speedrack , put in walkin . Corrected On Site.
- Observed wall in disrepair. at back door
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage links at cookline at 79 degrees, put in cooler. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, primed pump,Corrected On Site.
- Equipment and utensils not properly air-dried. wiped with cloth towel, Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon and cheeses at cookline,out of temperature 79 and 61 degrees,moved to cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500+ ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half & half in creamers,56 degrees, moved to reachin , Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler gaskets
- Observed utensils stored in crevices between equipment. knive at cookline , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar, Corrected On Site.
- Observed leaking pipe at plumbing fixture. utility sink next to ice machine
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. disposed of by PIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood on cookline , iced down Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dished ar pass thru window. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots in corner Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above dishmachine
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese in walkin , disposed of by PIC. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walkin and sandwich in reachin at bar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cottage cheese, tuna and chicken salad in reachin on cookline , food disposed of by PIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin on line, PIC called repairman.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw shrimp over cooked chicken walkin freezer . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS HAD WRONG DATE, STATED MADE TODAY LABELED 09-13, OTHER ITEM NOT LABELED
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER HOTDOGS Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. WALKIN FREEZER & COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing. RINSED ITEMS IN HANDSINK LINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTHES greater than 400 PPM QUATINARY
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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