- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both coolers. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Corrected On-Site**
- Basic - Ice buildup in walk-in cooler on chiller unit. Dripping on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in container of water on 9/18/2013. **Admin Complaint** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out side in fence area, fence and cooler not locked, gate is open. **Admin Complaint** **Repeat Violation**
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine unlocked and gate open. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half at 53° and butter at 55° in reach in cooler , PIC put in walk in cooler. Warning for violation from 5/6/2013. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed use of hand washing sinks and glove use with PIC. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hamburger bun put on grill , no gloves, cooked to 109°. Discussed bare hand contact requirements with PIC and kitchen staff. Employee put on gloves. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Seafood stored over lettuce on 9/18/2013. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef over fish, cook line reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles in sink at cook line and step ladder blocking sink next to 3 comp sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Out side reach in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No proof of food manager at time of inspection on 9/18/2013, warning issued on 5/6/2013. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar HWS. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple TCS items in walk in cooler.
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3/12/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lack of toilet tissue at each toilet. Men's room. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Open container outside not bagged.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over seafood in walk in. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon buckets in front. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Tall Reach in cooler next to walk in and top reach in make table at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both rest rooms.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out side in fence area, fence not locked and gate open.
- Basic - Water leaking from faucet/faucet handle. At 3 comp sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half at 51? in reach in cooler, PIC put in walk in freezer, 42 in 25 minutes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses , shrimp , chicken and cooked veggies at cookline make table, 52? . Cook explains that all items came from walk in cooler 1.5 hours ago. Cook put all items in walk in freezer. 42? in 40 minutes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Seafood over cut and clean lettuce and tomato. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks and inside the reach-in cooler. Bar glass cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Discussed with PIC
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids to 5 gallon buckets.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cookline HWS.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Out side cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and cookline HWS.
- Intermediate - No soap provided at handwash sink. At cookline HWS.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. Owner states he will install new sink at north end of cookline . This violation must be corrected by : 1/27/2013.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumpsink at bar, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. beef over stock in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. sausage over fish walkin cooler.
- Observed water build-up on nonfood-contact surface. in reachin cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Owner will put at bar and dining room. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employee , Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. PIC will re install for next routine inspection.
- Critical - Handwash sink not accessible for employee use at all times. blocked by table, Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop outside ice machine .
- Observed build-up of grease on nonfood-contact surface. hoods
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Corrected On Site.
- Observed food and waterdebris accumulated on kitchen floor. walkin floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food and water residue. reachin cookline .
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream and dessert,walkin freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. some meats, pasta and sauces . Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. HWS sign in bar. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by stool and fan.
- Critical - Observed 7 small flying insects in bar area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink.
- Critical - Observed food stored in a prohibited area. ice machine unlocked with gate open. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind vegies in reachin drawer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw ribs over cooked sweet potatos ,walkin . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in reachin drawer at 51 degrees, moved to walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. walkin cooler chiller unit
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toilet lid missing.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cookline
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. center reachin see comment sections. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. ice bin not locked
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed a nonfood-grade wrenchs in 200 pan on line. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs in reachin at cookline , moved to cold reachin cooler . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Observed soil buildup inside ice bin.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED ONE FOR PIC Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Employee training validation
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days. CLAMS
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. BAR
- Violation: 15-28-2 Hood filters are in disrepair. For reporting purposes only.
- Violation: 29-08-1 Plumbing system in disrepair. URINAL IN MENS ROOM COVERED WITH PLASTIC BAG
- Violation: 29-17-1 Waste line missing at soda gun holster. BAR MIDDLE
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. KITCHEN
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days. CLAMS
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Hood filters are in disrepair. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. TOP OF DISHWASHER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR ACCESSIBLE TO CUSTOMERS
- Plumbing system in disrepair. URINAL IN MENS ROOM COVERED WITH PLASTIC BAG
- Waste line missing at soda gun holster. BAR MIDDLE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY PAPER TOWEL DISPENSER & GALLONS ON FLOOR
- Critical. Observed handwash sink used for purposes other than handwashing. ICE & STRAWERS IN HANDSINK BAR
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed roach activity as evidenced by live roaches found 3 LIVE UNDER STOVE ON LINE
- Critical. Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES UNDER FRYER LINE
- Critical. Observed roach activity as evidenced by live roaches found 4 LIVE ROACHES ROACHES UNDER LINE
- Observed grease accumulated under cooking equipment. HEAVY ACCUMULATION OF GREASE & DEBRIS Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/21/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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