- Basic - Cutting board has cut marks and is no longer cleanable. At sandwich station in kitchen **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Raw animal food stored over cooked food. Raw ground beef over cooked chicken in glass front cooler on cook line **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable at sandwich proe table in kitchen **Repeat Violation**
- Basic - Ice buildup in chest freezer, by doorway **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Undercounter reach in on cook line
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Lemon chicken soup in walkin cooler prepared on 1/18/14 not labeled. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of lentils and case of ziti **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of pickles **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Small salad units in kitchen
- Basic - Heavy Ice buildup in reach-in freezer. White reach in freezers and freezer chest located in kitchen.
- Basic - In-use tongs stored on shelf next to microwave oven in kitchen. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut greens on Saladbar found at 52° At 11:15. Recommend rapid chill Fresh spinach found at Saladbar at 11:15 at 47° recommended rapid chill to 41° temperature taken again at 12:10 and found spinach at 39° and cut lettuce at 40°**Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelf at 3 bay sink over clean drain board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.next to office
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass front display case in dining room has heavy build-up of ice on condenser and temp reading 50°. No TCS foods being stored in unit T time of inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lemon chicken soup in walk in cooler **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes **Corrected On-Site** **Warning**
- Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf with ramekins and above utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Jugs of oil **Warning**
- Basic - Reach-in cooler gaskets torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses **Warning**
- Intermediate - Employee used handwash sink as a dump sink. By drink station in kichen **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By ice machine **Warning**
- Intermediate - Several Spray bottles containing toxic substance not labeled. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. cook line reach in cooler gasket torn
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken breasts in reach in freezer Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No back flow preventer on hose bibs at mop sink
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7/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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