- Basic - Accumulation of food debris/soil residue on handwash sink. Prep side HWS soiled inside
- Basic - Case/container/bag of food stored on floor in kitchen. Square tub of flour on floor under prep counter in kitchen and tubs of clear liquid shortening **Repeat Violation**
- Basic - Light not functioning. Over 3 bay sink
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.raw shell eggs over assorted fresh produce in WIC
- Basic - Reuse of single-use gloves. Used gloves found in tub flour under prep counter **Corrected On-Site**
- Basic - Screen in door torn/in poor repair. Rear kitchen door
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids on hot line not inverted.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Prep cook used men's room that had no paper towels and failed to wash hands. Inspector entered men's rest room immediately after employee used rest room to find the hand sink had not been used as it was dry and to find no paper towels in the towel dispenser. Employee did not wash hands once he renetered the kitchen to return to his duties
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel in prep side HWS inkitchen
- Intermediate - Lack of paper towels in men's bathroom **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Handbag and paper money on counter **Warning**
- Basic - Food stored on floor. Tub of food on WIF floor **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in WIC **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- Basic - Single-service articles improperly stored. To go dishes on cook line not inverted **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over prepared sauces **Corrected On-Site** **Repeat Violation** **Warning**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of salad oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions in tub
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottles of water and cup of water on cook line **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over RTE in walk in cooler **Corrected On-Site** **Warning**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In kitchen area next to rice cooker
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ball cap on cook line
- Basic - Food stored on floor. Tub of pork on kitchen floor **Corrected On-Site**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves on cook line and storage shelf in kitchen
- Basic - Ice buildup in walk-in freezer. On floor and condenser
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flour scoop on top of cans on shelf **Corrected On-Site**
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Work tables in back kitchen
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue tub used for marinating pork
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch slurry found at 71° at 3:30pm recommend rapid chill. Operator discarded and will make small batches and keep in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner next to food on cooks line **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table next to 3 bay sink in kitchen area **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**. Tempura chicken, roasted pork etc.
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice, sugar, flour. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of chicken **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes, phone and lighter. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored on floor. Oil, onions flour **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls, pork, vegetables **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Lysol **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s)heavily stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. To the right of cook line and sink area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front sink **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Handwash sink not accessible for employee use at all times. Prep area **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water on table by crock pots
- Observed cutting board heavily grooved/pitted and no longer easily cleanable.
- Critical - Observed dented/rusted cans. Baby corn and bamboo shoots badly dented. Stop sale issued
- Critical - Observed food stored on floor. Raw chicken in walk in cooler
- Critical - Observed moderately soiled reach-in cooler gaskets. Cook line
- Observed nonfood-grade containers used for food storage. Non food grade plastic bucket used to hold sauce in reach in cooler. Grocery bags used to store raw pork in freezer. Trash can used to store rice with no liner
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded chicken at 71?f, bean sprouts 70?f on prep table. At room temperature for 2 hours recommended rapid chill. Item put in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut onion cook line cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and pork not date marked in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.100ppm
- Critical - Observed packaged food not labeled as specified by law.bulk Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.garbage bags used as food storeage.food grade
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies restroom
- Can opener blade not readily removable for cleaning or replacement. Corrected On Site.operator discarded
- Critical - Condensation or other drainage not disposed of according to law.standing water at the bottom of cook line RIC
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink by 3 bay sink
- Critical - Insecticide/rodenticide use not in compliance with regulations.home defense
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expirered issued 1/1/09
- Critical - Observed 3 badly dented cans of bamboo shoots.20 lbs
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./metal box under 3 bay sink
- Critical - Observed container of medicine improperly stored.
- Critical - Observed containers food stored on floor of walkin cooler.
- Critical - Observed employees food not seperated from restaurant food
- Critical - Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer
- Observed gaskets with slimy/mold-like build-up.cook line RIC
- Observed grease accumulated under cooking equipment.
- Observed heavy build-up of food debris, dust or dirt on exterior of equipment and shelves
- Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.garbage bags used as food storeage
- Critical - Observed oven cleaner stored by food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked breaded chicken on cook line counter 55F to 59F recommend rapid chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch not held at 41F or below found at 86F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts 80F operator discarded
- Critical - Observed uncovered cooked and raw food in walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area.walkin freezer
- Critical - Prep table heavily soiled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked breaded chicken,cooked bbq pork,dumplings in the walkin cooler
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink. Corrected On Site.
- Observed egg cartons being used to absorb grease from cooked chicken. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.food in hand sick by rice cooker
- Observed heavy build-up of food debris, dust or dirt on exterior of microwave Repeat Violation.
- Critical - Observed sheet pan of raw chicken over raw beef in walkin freezer. Corrected On Site.
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11/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.jug of home defense
- Critical - Observed 1 live flies in kitchen. Corrected On Site.killed
- Observed build-up of food debris, dust or dirt on exterior of microwave
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils/equipment stored on reused egg crates
- Observed personal care item stored with food.storage shelves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.bulk containers.corn starch,flour,salt Repeat Violation.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.looked last inspection online
- No suitable facilities provided to store employee clothing and other possessions.jackets,shirts on prep table. Repeat Violation.
- Critical - Observed sheet pans of raw chicken stored over sheet pans of raw beef in the walkin freezer. Repeat Violation. Repeat Violation.
- Observed a nonfood-grade brush used to clean wok.using metal scrubbie
- Critical - Observed bag of onions stored on the floor under 3 bay sink Repeat Violation.
- Critical - Observed clean diced vegitables,cooked chicken not covered in the walkin cooler. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with heavy grease and/or soil deposits.smoker
- Observed in use meat cleaver stored in crevices between equipment. Repeat Violation.
- Observed individual cutting board badly grooved/pitted and no longer cleanable. heavy mold line build up grained into board Repeat Violation.
- Observed nonfood-grade containers used for food storage.blue containers in walkin freezer Repeat Violation.
- Critical - Observed opened containers of raw chicken and beef stored over sauces in the walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture 75F and fresh garlic oil. Repeat Violation.
- Critical - Observed raw chicken thawed at room temperature.
- Critical - Observed raw chicken thawed in standing water.
- Observed reuse of card board boxes that was for raw items reused for cooked pork ribs in the walkin freezer and clean diced vegitables in the walkin cooler.
- Observed reuse of single-service articles.metal food cans
- Critical - Observed shet pans of raw chicken and raw beef over sheet pand of cooked dumplings in WIF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,cooked diced ribs,cooked egg rolls in the walkin cooler Repeat Violation.
- Critical - Stop Sale issued due to reuse of card board boxes that stored raw items being reused to stored cooked ribs and clean vegitables
- Critical - Working containers of food removed from original container not identified by common name.blue and grey bins for dry storage.rice,flour,corn starch Repeat Violation.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.bulk storage containers Repeat Violation.
- Critical. Observed bags of rice stored on floor in kitchen Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler and walkin frezzerr. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour,corn starch
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.blue bins for flour,corn starch,sugar and rice
- Critical. Observed smoker HEAVILY encrusted with grease and/or soil deposits.
- Observed moderate build-up of grease on hood filters Repeat Violation.
- Observed All gaskets on cook line with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.meat cleavers
- Observed reuse of single-service articles.top of of jug being used as a scoop for cooked rice.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of fortune cookies stored on floor by restrooms
- Critical. Observed food stored on floor.bag of flour and bag of rice in kitchen Corrected On Site.
- Critical. Observed uncovered bag of uncooked rice in dry storage area. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.broccoli in the walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk sugar. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bag of rice Repeat Violation.
- Observed utensils stored in crevices between equipment.meat cleaver.
- Observed single-service items stored on floor.by restrooms
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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