- Basic - Employee with no hair restraint while engaging in food preparation.male
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on walk in freezer floor
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.turkey scoop
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.sliced today now 51 d.f. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.roller cart board.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.various
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered.cones
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatoes @ 47 d.f.rapid chilled to 41 d.f. Or below **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.area around prep table compressors
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.microwave handle broken
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop. Water not running and is at 115 d.f.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.dipper well exterior
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken in walk in
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.cold holding unit not operation correctly.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.handle in contact with food at salad area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese and dressings at 47 d.f. Unit frozen up. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over cooked food. Raw turkey skewer out of package stored over sliced pepperoni in walk-in freezer.
- Wet mop not hung to dry.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed slightly encrusted material on can opener.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.lids in dirty container
- Critical - Observed interior of microwave soiled. microwaves in sandwiches prep area
- Critical - Observed soil residue in storage containers. ice scoop containers has a slime build up
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored in ice used for drinks. Take out bags of ice in ice machine. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.ice cream area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.container lids
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in hws.Ice cream area
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to clean dishware/utensils.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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