- Basic - Bathroom door not self-closing.
- Basic - Ceiling/walls in disrepair. In food prep area and dry storage.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork ribs. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork ribs 66f in water less than 4 hours. Corrective action: operator put ribs on smoker to start the cooking process
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside restroom.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of food prep counter in kitchen. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read32°f at room temperature.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor in storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw pork spare ribs.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Vacuum breaker missing at hose spigot
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Hot water not provided/shut off at employee hand wash sink. Restroom.
- Observed wall soiled with accumulated grease.
- Vacuum breaker missing at hose spigot. Side of building.
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom.
- No copy of latest inspection report.
- Critical - No water system approval reports on-site. This violation must be corrected by : 1/08/2013.
- Critical - Observed container of medicine improperly stored on refrigerator.
- Observed wall soiled with accumulated grease.
- Critical - Vacuum breaker missing at hose spigot. Side of building.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 6/20/2012.
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6/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/20/2012.
- Critical - No conspicuously located thermometer in refrigerator. Corrected On Site.
- Critical - Observed container of medicine improperly stored near dry foods. Corrected On Site.
- Critical - Observed potentially hazardous food, pork, thawed in standing water.
- Observed single-service items, boxed spoons, stored on floor.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. In bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Observed single-service items stored on floor.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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