- Basic - Bowl or other container with no handle used to dispense food.bulk container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of large burner.
- Basic - Build-up of grease on nonfood-contact surface.interior of fryer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
|
07/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.bulk container.
- Basic - Cloth used as a food contact surface to cover rice.
- Basic - Food debris accumulated on kitchen floor. Bar area
- Basic - Interior of microwave soiled with encrusted food debris.server. Server area.
- Basic - Soil residue build-up on nonfood-contact surface.door cover
- Basic - Wall in disrepair.near ice machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler fans in walk in.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Protein bar
- Basic - Establishment using cloth as a food contact surface. Covering vegetables in walk in.
- Basic - Floors not constructed to be easily cleanable. Wooden stand in sushi area.
- Basic - Food debris accumulated on kitchen floor.sushi area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw shell eggs over rte foods.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Critical - Observed buildup of slime in the interior of ice machine.light build up
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on cart at 65d.f.discarded
- Wet mop not hung to dry.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface.cannot cover food with cloth.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.water heater pan
- Critical - Observed food stored on floor.vinegar Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.by microwave.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. employee placed food on floor to put ice in them.
- Critical - Observed frozen rop fish not removed from package when thawing. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed uncovered food in holding unit/dry storage area.walk in freezer
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.not accessible. bar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shelll eggs over sauce.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sushi rice. not time marked no ph meter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kiku Japanese Steakhouse And Sushi Bar, 15211 Us Hwy 441, Eustis, FL »