- Basic - Build-up grime in floor drains causing foul odor in establishment.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Floor tiles cracked, broken or in disrepair.under fryers
- Basic - Food and debris accumulated on kitchen floor.
- Basic - Food stored on floor.crumbs in bulk container
- Basic - Foul odor in establishment coming from floor drains
- Basic - Grease accumulated on kitchen floor.floor wall junctures in kitchen
- Basic - Wall in disrepair.near 3 sink
- Basic - Water leaking from faucet/faucet handle. Kitchen hws
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers.crumbs container
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Floor tiles missing.under fryers
- Basic - Food stored on floor.walk in freezer
- Basic - Grease accumulated on kitchen floor.floor wall junctures
- Basic - Grease accumulated under cooking equipment.
- Basic - Objectionable odor in establishment.floor drains
- Basic - Wall in disrepair.by 3 sink. Possible harbor age for vermin
- Basic - Water leaking from faucet/faucet handle. 3 sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food.grill cleaner
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.hallway
- Basic - Floor tiles cracked, broken or in disrepair.fryer area
- Basic - Objectionable odor in establishment.floor drains
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.walk in doors
- Basic - Wall in disrepair.near 3 sink
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Observed electric panel blocked by shelving unit.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing.under fryers
- Basic - Hood soiled with accumulated grease.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Walk-in cooler/walk-in freezer floor has ice build up.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall in disrepair.corner near 3 sink
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Not sealed to wall. Behind prep table and coolers at cookline. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Near slush machine. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lid on sliding door freezer at cookline. **Warning**
- Basic - Wall in disrepair. Storage area near ware washing sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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6/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Not sealed to wall. Behind prep table and coolers at cookline. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Near slush machine. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lid on sliding door freezer at cookline. **Warning**
- Basic - Wall in disrepair. Storage area near ware washing sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 on floor near cookline. **Warning**
- High Priority - Live, small flying insects in food storage area. Near bag box soda **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two on table under tea brewing machines. **Warning**
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6/26/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Floor tiles missing.near fryers
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- Observed build-up of grease on nonfood-contact surface. Side of reach in cooler next to fryer. On outside of used cooking oil container.
- Observed employee with ineffective hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning. Stored in mop sink.
- Critical - Observed soil buildup inside ice bin. Light amount of black like substance.
- Critical - Vacuum breaker mising at hose bibb. Back faucet.
- Wet mop not hung to dry.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line.
- Critical - Observed dented/rusted cans.can rack
- Critical - Observed light buildup of slime in the interior of ice machine.
- Plumbing system emitting foul odor. Floor drain.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.storage rack
- Critical - Handwash sink not clean. Mold like substance on hws.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. plywood shelves.
- Observed floor area(s) covered with standing water. near drink box rack.
- Observed food debris accumulated on kitchen floor.near mop sink.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at make table. Too high in pan. Corrected On Site. placed in freezer to rapid chill.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over hamburger and hot dog buns in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelves and fan covers in walk in cooler
- Wet mop not hung to dry.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.make table
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.hotdog boats.
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
- Wet mop not hung to dry.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Must wash, rinse and sanitize.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee washing dishes in hws.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair. make line.
- Plumbing system in need of cleaning. Strong odor from floor drains.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at outside hose bibb.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Equipment and utensils not properly air-dried.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt/pepper blend.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.breading.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage.salt/pepper blend
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk less than 4 hrs. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 130F. Advised.
- Critical. Observed potentially hazardous food thawed at room temperature.hotdogs Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Poultry. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.back hall
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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