- Basic - Carbon dioxide/helium tanks not adequately secured. Outside and inside tanks not secured **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. First stall in ladies restroom
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. At inside and outside bar HWS
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of opened water inside 2 door RIF in kitchen by dishwasher
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside kitchen ice machine **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and metal sponge inside HWS at outside bar **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Bin of sugar. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Dish room area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, yogurt, in upright reach in cooler. Operator discarded milk, rapid chilled sour cream. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° prepared batter. In ice bath, added ice, will discard at 3 pm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over non sealed crab. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright coke cooler. No next day warning issued. Only storing two tcs items, milk, yogurt, will store in other working cooler by three compartment sink 5 feet away until unit is maintaining.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dish machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical. **Repeat Violation**
|
6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken. Food storage, lettuce container.
- Basic - Wall soiled with accumulated grease. Heavy build up.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In disrepair in inside bar area.
|
2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
- Basic - Case of single-service articles stored on floor in wait station. Outside tiki bar. Cups. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Handles intermixed on silverware. **Repeat Violation**
- Basic - Dead insects in light shields. And twenty four dead roaches on dish room shelving. One dead behind bread rack in back room. One dead roach behind reach in freezer. Two dozen dead roaches behind inside bar coolers. 19 dead in cabinets in bar cabinets under bar cabinets. One dead in dining room under bar area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water. Behind tea station.
- Basic - Food storage container/container lid cracked or broken. Food storage, lettuce container.
- Basic - Food stored on floor. Bag in box soda. And bag of potatoes in walk in cooler.
- Basic - Ice scoop handle in contact with ice. Outside bar.
- Basic - Leaking pipe at plumbing fixture. Salad bar handsink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood on wall between bar and wait station.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease. Heavy build up.
- High Priority - Galvanized metal in contact with acidic foods. Ketchup stored directly in can.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over hotdogs, cooked potatoes.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non sealed fish over bread. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 34 total live roaches onsite. Two live roaches on dish room shelving. Two live Roaches under triple sink in dish room. One live roach next to reach in cooler on wall between kitchen and dish room. Observed 19 live roaches under reach in cooler on cook line. Four live roaches by oil jugs and bread racks in back room. One live under triple reach in cooler. Two live in crayon box in bar area, 2 live in bar area under sink. One live roach in dining room under bar.
- High Priority - Roach excrement and/or droppings present. On boxes of wooden skewers in back room.
- High Priority - Toxic substance/chemical stored by or with food. Mr green on wait station prep table.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food storage containers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked potatoes, hotdogs.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food storage area between cook line and wait station. Heavily soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In disrepair in inside bar area.
- Intermediate - Soda gun soiled. Moderate build up. **Repeat Violation**
|
2/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving rack in cook line area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Outside bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Handles intermixed. Silverware. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bag of bread crumbs. **Corrected On-Site**
- Basic - Light not functioning. Throughout.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in wait station. Outside bar, sleeves of cups. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Outside bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Outside bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pasta salad, etc. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Equipment in poor repair. Salad bar reach in cooler. Adjusted thermometer. Thermometer was on lowest setting, will use ice bath or other multiple working reach in coolers until maintaining 41? or below, majority of items not potentially hazardous, no warning issued.
- Basic - Garbage on the ground and/or pad around dumpster. And observed multiple vultures in dumpster.
- Basic - Light not functioning. Several in kitchen.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in salad reach in cooler, pasta salad, blue cheese. Advised operator that chopped tomatoes and lettuce were potentially hazardous.
- Intermediate - No handwash sink for employees. In bar area, in disrepair.
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must Manually sanitize until proper ppm is dispensing
- Critical - Hand wash sink lacking proper hand drying provisions.all sinks Corrected On-Site*
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter not in place For reporting purposes only.
- Observed all cutting boards heavily grooved/pitted and no longer cleanable./ all sandwhich lines **Repeat Violation**
- Observed build-up of heavy grease on nonfood-contact surface.hoods
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed food being cooled by nonapproved method.pasta at 55 -60 degrees tightly covered only 1/2hr left to cool manager took corrective action to rapid chill
- Critical - Observed food stored on floor.bulk sugar
- Observed heavy grease accumulated under cooking equipment.fryer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.utilizing condiment cup to scoop au jous aand ginger **Corrected On-Site**
- Critical - Observed interior of microwave moderately soiled. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.storage room
- Observed nonfood-grade containers used for food storage.bulk product
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.roach spray employee discarded **Corrected On-Site**
- Waste line missing at soda gun holster./bar area
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler. will use other refrigeration until repaired.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. will use triple sink with 200 ppm quat.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. dirty fork in handsink. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad in salad cooler. rapid chilled. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. tuna thawed in sealed package. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken scraps over cheese, ric. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoes .2nd ric. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chowder. reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables , meats, etc.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meats over vegetables, upright freezer.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
- Critical - Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. blocked by dirty dishes. Corrected On Site.
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons by soups. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet stacking, cups, by soda system.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.bar, blocked with blender. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site.
- Violation: 36-13-1 Observed debris/ grease accumulated under cooking equipment. very heavy.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.blue chemical. Repeat Violation.
|
11/21/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons by soups. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wait station, salad reach in.
- Equipment and utensils not properly air-dried. wet stacking, cups, by soda system.
- Critical - Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bar, blocked with blender. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping onions. Corrected On Site.
- Observed debris/ grease accumulated under cooking equipment. very heavy.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. blocked by dirty dishes. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in wait station reach in cooler. oysters, cream, cheddar. stop sale issued for items over 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meats over vegetables, upright freezer.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.blue chemical. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). oysters, cream, cheddar, pasta.
|
11/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. fish, in triple sink.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. soda gun, outside bar.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach ins.
- Violation: 25-04-1 Observed single-service items stored on floor. case of cups, bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. dump sink, limes in bar sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. several lids missing.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. by triple sink. Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. bar.
|
5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. several lids missing.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with trash can, bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 plus employees, cutting, stocking, etc. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach ins.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun, outside bar.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink, limes in bar sink.
- Critical - Observed potentially hazardous food thawed in standing water. fish, in triple sink.
- Observed single-service items stored on floor. case of cups, bar.
- Critical - Observed unlabeled spray bottle. bar.
|
5/12/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage, soup etc.
- Critical. Observed food stored in undrained ice. raw seafood.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non hermetically sealed fish over corn, crusts in reach in freezer.
- Critical. Observed food stored on floor. case of ketchup.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates not inverted and in splash zone by hand sink in dish area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish rack.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured. bar area.
|
8/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification. Establishment license on 5.25.10
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwashing sinks not stocked with soap, paper towels, and handwashing signs.
- Critical. No Certified Food Manager for establishment.
|
5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crackerjacks, 2a Max Brewer Causway, Titusville, FL »