Domino's Pizza #3233, 1540 N. Singleton Ave., Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA #3233
Type: Permanent Food Service
Address: 1540 N. Singleton Ave., Titusville, FL 32796
License #: 1505740
Total inspections: 17
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
  • Basic - Drain cover(s) missing. In mop sink. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap in upper right corner of rear exterior door.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened powerade bottle. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. Mild food build up.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Across from dish machine, missing section.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Cooler floor, food debris.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum containers. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food/ drinks to be served to customers.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Licking fingers on cook line. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Mushrooms etc, on floor
  • Intermediate - Handwash sink not accessible for employee use at all times. Soiled towels in sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. walk in cooler fan cover.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing pans. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken , wings.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation. X2.
  • Critical - Hand wash sink lacking proper hand drying provisions. front sink. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving, mild.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing pizza pans, back hand sink. Corrected On Site.
  • Observed no child labor law poster. Corrected On Site.
  • Observed personal care item stored with food. soiled apron hanging on front prep table. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. dish machine.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - Observed an open beverage container over customer food. water bottle, walk in.
  • Critical - Observed food stored in a prohibited area. plates of employee food over customer food, walk in.
  • Observed personal care item stored with food. aprons hung on prep table.
  • Critical - Observed unlabeled spray bottle. two, blue and pink contents, chemical rack. Repeat Violation.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed floor and wall junctures not coved./ in disrepair. tiles.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. pizza boxes several locations.
  • Critical - Observed unlabeled spray bottle. dish room , two bottles.
  • Critical - Observed unlabeled spray bottle. in restroom. Repeat Violation.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
  • Critical. Observed food stored on floor. bag of flour. back room.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. reviewed 5/1/09
  • Observed single-service items stored on floor. box of pizza liners, front counter.
  • Critical. Observed bathroom facility not clean. toilet.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed unlabeled spray bottle. blue, chemical rack.
  • No Heimlich maneuver sign posted.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 5/01/2009.
  • Observed single-service items, napkins, stored on bathroom floor.
  • Critical. Covered waste receptacle not provided in bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory- restroom.
  • Critical. Observed toxic item stored by food. Handsoap stored near pan release, parmesan cheese, and pizza sauce.
  • Critical. Observed toxic items improperly stored. Spray cleansers stored on rack with to-go containers and oil.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on keyboard cover at makeline.
  • Critical. Observed handwash sink used for purposes other than handwashing. Pans stored in handsink at warewashing area.
  • Critical. Observed toxic items, spray cleansers improperly stored.
  • Critical. Observed unlabeled spray bottle.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Light in walk-in cooler missing the proper shield.
  • Critical. Observed unlabeled spray bottle.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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