- Basic - Cutting board has cut marks and is no longer cleanable/ throughout the kitchen , operator throw away some of the cutting board .
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at reaching cooler cook line, operator discard the product , he couldn't determine when the milk was open **Corrected On-Site**
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11/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. / at cook line
- Basic - Interior of microwave soiled with encrusted food debris./ cook line
- Basic - Reach-in cooler gasket torn/in disrepair./ at cook line
- Basic - Severals Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / employee at cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front area and walking cooler
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine./ by the dish machine
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed-300 ppm.
- Intermediate - Hot water not provided/shut off at employee handwash sink-ladies and men's employee restrooms.
- Intermediate - Interior of reach-in cooler gaskets soiled with accumulation of food residue.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks./ screw missing on the wash arm causing the water to over flow out the side/ manager calling tech to come out
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Moderate to heavy Soiled all reach-in cooler gaskets.
- Basic - Old food stuck to clean dishware/utensils./ bowls on clean dish cart **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ cook line hand wash sink utilized as dump sink- called district office had them pull plans and the built in sink is marked as cook line employee hand wash sink/ manager is getting taken care of immediately
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable; operator removed. **Corrected On-Site** **Repeat Violation**
- High Priority - Baked ham cold held at greater than 41 degrees Fahrenheit- 46?. Product was moved to reach in cooler for rapid chilling; second temperature recorded at 43?. **Corrected On-Site**
- High Priority - Pancake batter (time/temperature control for safety) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Operator voluntarily discarded.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator educated on requirements and provided necessary forms and guidelines.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed alk portable cutting board heavily grooved/pitted and no longer cleanable.
- Observed back part of drink nozzles moderately soiled
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands before putting on gloves Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up/cooler by drink mixer
- Observed leaking pipe at plumbing fixture./right hand side station
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods, beef and ready-to-eat foods- Cooked sausages - walkin cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables , lemons stored above other ready-to-eat food- cole slaw mix- walkin cooler. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth under cutting board.
- Observed build-up of food debris, dust or dirt on side of biscuit oven.
- Critical - Observed food stored on floor. water softening pellets. Corrected On Site.
- Critical - Observed interior ceiling of microwave soiled.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site. Operator wash,rinse and sanitized ice scoop.
- Observed build-up of grease on side of fryers and under flat grill. At cook line.
- Observed moderate build-up of food debris on blue shelf located in walk in cooler. Shelf is the one in use to store macaroni and cheese.
- Observed reach-in cooler gasket torn/in disrepair. At grill hold cooler and preparation cooler.
- Observed residue build-up on rack shelf located in dishmachine area.
- Observed unnecessary items on the premise. An old hot holding unit store in gas water heater room. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Big improvement on wall, but still in need of cleaning.
- Observed wall soiled with accumulated food debris. At wall located behind flour storage shelves. Repeat Violation.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Facility is using cardboard for shelf covers. At flour storage. Cardboard is not cleanable material.
- Observed moderate build-up of grease on hood filters and under cooking equipment. At cook line.
- Observed moderate build-up of food debris on shelf in use to store flour.
- Pans not properly air-dried. At back storage shelf.
- Observed moderate food debris accumulated on floor. Under all cooking equipment. At cook line.
- Observed wall soiled with accumulated black debris in dishwashing area. Over and under dishmachine. Repeat Violation.
- Observed wall soiled with accumulated food debris. At wall located behind flour.
- Observed unnecessary items on the premise. An old hot holding unit stored in gas water heater room.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Door on reach in freezer does not shut tightly causing heavy ice build-up in unit. Do not store any food or cups in unit, until unit is repair. Unit is located in preparation area under blenders.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on preparation table. Corrected On Site.
- Observed moderate build-up of food on the outside of dishmachine.
- Observed unnecessary items stored in garbage enclosure. Old shelves stored in dumpster area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty air conditioning vent covers. In dishmachine area over clean equipments.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling. (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. Home made macaroni and cheese cooling in walkin cooler covered. Temperature of macaroni was at 101 F. Degree. Cooling in cooler less then 2 hours. Corrected On Site. Operator put macaroni & cheese in cooler and quick chilled to 41 F. Degree.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hashbrown Casserole goop prepared at 7:00 AM in cooler over 4 hours. Temperature of 52 F. Degree. Corrected On Site. Hashbrown Casserole goop was discarded.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dusty ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. At cook line. Corrected On Site.
- Clean soup spoons not inverted or in a protected manner. At servers station. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located in dish area, back grill area and both employees restroom located in kitchen. Ambient temperature is between 70 F. Degree and 80 F. Degree. Facilty has hot water at all other handwash sink.
- Observed wall soiled with accumulated black debris around mop sink.
- No copy of latest inspection report.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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