Name: CRAB E BILLS INC
Type: Permanent Food Service
Address: 1540 Indian River Dr, Sebastian, FL 32958
License #: 4105289
Total inspections: 3
Last inspection: 6/26/2014
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. - buckets of pickles **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
Basic - Floor tiles missing.- in kitchen
Basic - Reach-in cooler gasket torn/in disrepair./ right side door of double door unit
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food.- butane lighter on prep shelf **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
6/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food.cup used to scoop raw clams **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - clarified butter hot held at less than 135 degrees Fahrenheit.found at 105° discard at 3:00 pm. Operator filled out the time control plan. **Corrected On-Site**
High Priority - creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.found at 63° recommend rapid chill. Manager took corrective action and placed in cooler for rapid chill.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
2/4/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.recommend resurfacing
Basic - Drain cover(s) missing.front of mop sink
Basic - Gap in ceiling above electrical box in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees.bar sink
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door on cook line
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar sink
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.bar sink
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