Captain Hirams Key West Inn, 1580 Us 1, Sebastian, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPTAIN HIRAMS KEY WEST INN
Type: Permanent Food Service
Address: 1580 Us 1, Sebastian, FL 32958
License #: 4101199
Total inspections: 15
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wall soiled with accumulated black debris in dishwashing area.- behind sink
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- o ppm
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave moderately soiled.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor./plastic forks,knives Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed interior of microwave soiled.
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food re-served to customers./butter on buffet
  • Critical. Observed toxic item improperly stored./sanitizer on microwave Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed employee with no hair restraint.
  • Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. utilizing a bathroom cleaner to wipe down tables-educated on utilizing proper sanitizer for tables
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area.-guest went into kitchen to fill her water bottle utilizing the employee handsinK
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted. Repeat Violation.x 3
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodCall Back - Complied
No report available. 10/23/2008Routine - FoodWarning Issued

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