- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items: jacket.
- Basic - Food stored on floor: oil and soda
- Basic - Ice scoop handle in contact with ice.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering: by coffee machines
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, milk cartons. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, bag of rice not closed. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler on cookline. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, egg white. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, butter on stove at 98°f reheated to 164°f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Diego and Ivan.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler in buffet area at 80°f, this area not being used and no food stored in reachin cooler.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in hash brown container in reach in freezer across from cook line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Employee used handwash sink as a dump sink. Ice in basin of hand wash sink in bistro
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut melons cold held at greater than 41 degrees Fahrenheit. On front counter in ice... top fruit at 53F Under 6 hours
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. boxes in walk in cooler and walk in freezer due to recent truck delivery
- Observed single-service items stored on floor. due to recent delivery
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. egg station Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink next to compartment sink stopper not functioning correctly.
- Critical - Observed minor encrusted material on juice dispenser.
- Critical - Observed uncovered food in walkin freezer, cookies. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses and cups not stored inverted or in a protected manner...on tables
- Non-prewrapped utensils not properly presented...on tables
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...under 4 hours Corrected On Site.
- Observed single-service items stored on floor.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets...on low boy cooler under grill area
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over olives in reach in cooler Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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