- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - Paper towel used as liner for food container. Lettuce **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on the counter of bar. **Corrected On-Site**
- High Priority - Live flies in kitchen.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No soap provided at handwash sink.Dry storage
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Gallon of milk **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.mop sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed food debris accumulated on kitchen floor.Under storage racks in drygoods area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk front counter reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal foods items stored with food for general public's service. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. FROZEN BAG OF HOT DOG Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT MELONS Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. AT DISHWASHER
- Critical - Observed buildup of dust in the interior of ice machine by lid surface.
- Critical - Observed food being cooled by nonapproved method. POTATOES SALAD Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
- Plumbing system in disrepair. HAND WASHING SINK IN KITCHEN AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES BY STARBUCKS AREA
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN AREA Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. KITCHEN AREA
- Critical. Observed slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. SILVERWARE IN STARBUCKS AREA
- Critical. Observed toxic item improperly stored. MULTIPURPOSE SURFACE CLEANER IN THE KITCHEN NEAR ICE BIN Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing. MOP SINK'S
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
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