- Basic - Gaskets/seals on holding unit in poor repair.Pulled away from door.
- Basic - Shelf under preparation table pitted.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies,
- Basic - Working containers of food removed from original container not identified by common name.Large white containers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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