- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed open dumpster lid.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Bucket to transport drink ice.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY TEST KIT NOT PROVIDED
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BRIAN SHINP
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. OPENED CONTAINER OF MILK
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.Bar
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in freezer soiled residue.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Food Manager Certification not from approved provider. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food Manager Certification not from approved provider.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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