- Basic - Food stored on floor. Jugs of cooking oil in dry storage area. Also boxes of peppers in walk in freezer. Manager moved items. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make take unit in rear kitchen prep/cook line area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar front bar area next to make table, manager labeled item. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Parfait 57°, cut melon 47°,49° ambient air temperature 56°. Manager moved TCS foods to another working unit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated toast with bare hands. Went over and filled out AOP paperwork. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink in kitchen. Place on non chemical side between blue hose and splitter. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door Reach in cooler next to hand wash sink. Ambient air temperatures 56°.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I. McDaniel expired on 4/12/2014.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bagels in walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door make table/reach in cooler unit.
- Basic - Soiled reach-in cooler gaskets. Silver one door reach in cooler in kitchen/prep area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked eggs voluntarily discarded by manager, cold holding drawer under stove top in kitchen/prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, French toast batter, cut lettuce in two door reach in cooler/marketable unit. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machinery kitchen/prep area. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jugs of oil. Dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in fruit cups, front counter 43-50°. Corrective action taken, fruit cups were barked deeper in ice bath.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Multiple in drawer. Cracked eggs were voluntarily removed by workers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Diced chicken, cold cuts. Front reach in cooler, opened 2 days ago. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half and half not date marked. Reach in cooler.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishmachine not properly sanitizing.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 136F. Test strip didn't turn color to indicate sanitation.*Set up manual sanitation until dishmachine is repaired *
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms in lobby.
- Observed gaskets with black build-up. Make table front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut melons, cold cuts, liquid eggs, opened/cut 2-3 days ago.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat.bucket 0ppm. front counter.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Egg mix 49F.
- Critical - Observed bulk container (granola) unlabeled.
- Critical - Observed bulk container (granola) w/ cup.
- Critical - Observed ice machine (kitchen) plastic container.
- Critical - Observed manager lack knowledge of the Big five exclusive illness.
- Observed wet wiping towel on prep surface. Front.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, FRONT LINE:
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, , without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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8/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed evidenced employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site. product discarded by kitchen Supervisor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /improperly date marking. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. In clear bucket w/ red top; kitchen
- Critical. Observed unlabeled spray bottle. blue substance; kitchen
- Wet mop not hung to dry. in wringer
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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