- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box oven fried flats. **Corrected On-Site**
- Basic - Ceiling tile missing. Dry storage.
- Basic - Light shield damaged/in disrepair. Dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Near box fruit. Near walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In front coffee area. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in the walk in freezer **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Near fryer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline and in front kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area. and front kitchen area.
- Basic - Wall in disrepair. Near mop sing.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler. Eggs next to cut lettuce. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front kitchen area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service area station room and front kitchen area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Container underneath prep tray in back kitchen area.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Front kitchen Reach In Cooler two drawer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on black rolling cart.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near toasters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over milk/creamer. Near 1 door tall cooler. **Corrected On-Site**
- Intermediate - No handwash sink for employees. Service and wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area.
- Intermediate - No soap provided at handwash sink. Front kitchen area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk and creamer at customer coffee station.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over opened milk. Reachin cooler. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Small bag of sugar.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice. Do not allow water level, in plastic tub of individual-drink containers in ice, to rise above the body of each carton. Drain off the water often. Corrected On Site.
- Plumbing system in disrepair. Repair leaking hot water tank in boiler room.
- Plumbing system in disrepair. Repair leaking water pump in the boile room.
- Wet wiping cloth not stored in sanitizing solution between uses. Store damp wiping cloths in sanitizing solution between uses. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter Corrected On Site.
- Observed residue build-up on nonfood-contact surface. cabinets by buffet area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed small flying insects in mop sink area.
- Wet mop not hung to dry.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans under prep table kitchen area.
- Critical - No current boiler certification provided. Expired as of 4/8/2011. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. In kitchen area.
- Observed single-service articles stored without protection from contamination. In dry storage area on top shelve not inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In 2 door reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler in kitchen
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back hws Corrected On Site.
- Observed ceiling tile lifted in storage room
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dirty knife rack Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, next to coffee area Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old food stuck to clean dishware/utensils, knives Corrected On Site.
- Critical - Observed unlabeled spray bottle, next to hws in back area
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in 1-door RIC
- Critical. Observed packaged food not labeled as specified by law, in clear squirt bottles
- Critical. Observed uncovered food in holding unit/dry storage area, open sugar package Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink next to mopsink
- Critical. Vacuum breaker mising at hose bibb at mopsink on splitter (backflow prevention device)
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, in both womens and mens restroom
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. storage room
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Iodine sanitizer not at proper minimum strength for warewashing.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. standing water in reachin cooler on cooks line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. storage room
- Critical. Hand wash sink lacking proper hand drying provisions. servers area
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ice
- Critical. Observed food stored on floor. orange pulp
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed equipment in poor repair. ice machine
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. shelf by 3-comp sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishroom area
- Critical. Vacuum breaker mising at hose bibb. mop sink with splitter
- Critical. Handwash sink not accessible for employee use at all times. blocked by dish rack & mop bucket
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen & server areas Repeat Violation.
- Observed personal care item stored with food.staffs purses in food storage areas
- Critical. Observed unlabeled spray bottle. chemical storage area
- Wet mop not hung to dry.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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