- No Violations Were Observed
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American Cheese **Corrected On-Site**
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Dust
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap opening.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
|
5/7/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on buffet table @ 51?, sour cream on buffet table @ 52? **Corrected On-Site**
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall by dishmachine.
- Observed nonfood-contact equipment in poor repair. Observed dishmachine leaking water onto floor surface during wash cycle. Manager stated work order has been placed to replace the dishmachine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - chili in reach-in freezer not date marked.
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler
- Observed single-service articles improperly stored. Not vertical in drawers under buffet bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, ice
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on prep counter Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic mixing spoon with burn marks
- Observed equipment in poor repair. caulk strip hanging in ice Corrected On Site.
- Observed utensils in poor condition. wire whip
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage room
|
6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.yellow cheese wrapped in foil Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.waffle mix in dry storage Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked beans Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. french toast next to handsink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor.backroom Corrected On Site.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese , meatballs
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. needs extra tongs for breads, muffins & donuts
- Critical. Observed food stored on floor. dry storage
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Residence Inn By Marriott Tampa, 101 E Tyler St, Tampa, FL »