- Basic - Floor soiled/has accumulation of debris. Behind reach in cooler in side storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On triple sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Half and Half dated 8/21/14. Voluntarily discarded by employee.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In side storage.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm in sanitizer bucket. Changed to 200 ppm by PIC. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store tomatoes in white reach in cooler in side storage.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On faucet of triple sink. Moved by manager.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to deli meats in reach in cooler in side storage.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese in reach in cooler on Cookline.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Back storage area. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese and opened sour cream in reach in cooler. Storage area.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. In back storage room.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice dispenser of soda machine.
- Critical - Observed food being cooled by nonapproved method. Chicken salad 70F. Lid on container.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Baked potatoes, feta cheese in reach in cooler in storage room.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1/2 and 1/2 in make table. Corrected On Site.
- Critical - Observed unlabeled bowl with sanitizer in it.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUST BUILD UP IN INTERIOR OF REACH IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF MICROWAVE
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at mop sink, after splitter
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6/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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