- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall by dishwasher.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum lids. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice shelf in kitchen.
- Basic - Ceiling had accumulation of flaking paint.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in dish wash area no lid. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry Storage area. 01/29/2013 **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with single-service items. Can of sterno on kitchen shelf next to toothpicks and single service forks. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. 01/29/2013 **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food RANCH DRESSING and SUGAR within a closed container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage and kitchen area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name SUGAR. **Corrected On-Site**
- High Priority - Raw animal food Cornbeef stored by ready-to-eat food HAM in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items on prep counter by mixer. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around door of reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded chicken breast at temp of 46 degrees fahrenheit. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food (sugar) removed from original container not identified by common name.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BREAD CRUMBS CONTAINER NOT LABELED
- OBSERVED BUILDUP INSIDE SODA HOLSTER IN BAR AREA
- OBSERVED BUILDUP ON HANDSINK IN KITCHEN
- OBSERVED CLEAN EQUIPMENT (COOKING) ON FLOOR)
- OBSERVED CLEAN PANS NOT INVERTED
- OBSERVED CRACKED WINDOW - BUILDING COMPONENT ATTACHMENT FIXTURE IN POOR REPAIR
- OBSERVED CUP WITHOUT HANDLE USED FTO SCOOP SUGAR
- Critical - OBSERVED EXTERIOR OF ICE MACHINE HAS BUILDUP
- OBSERVED FOOD ON FLOOR IN WALK-IN FREEZER
- OBSERVED FOOD STORED ON FLOOR IN STORAGE ROOM
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES- ICE INSIDE HANDSINK
- OBSERVED ICE SCOOP NOT PROPERLY STORED - CORRECTED ON SITE
- OBSERVED MOP NOT HUNG
- Critical - OBSERVED NO HANDWASH SIGN IN BAR AREA
- Critical - OBSERVED NO PAPER TOWELS IN BAR AREA
- OBSERVED OUT OF ORIGINAL CONTAINER AND NOT LABELED
- OBSERVED SINGLE SERVE ITEMS STORED ON FLOOR
- OBSERVED STANDING WATER ON FLOOR
- OBSERVED TORN GASKET AROUND REACH-IN COOLER DOOR
- Critical - OBSERVED TRASH BUILDUP BEHIND EQUIPMENT
- Critical - OBSERVED WATER BOTTLE USED FOR COOKING NOT LABELED
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above dishmachine.
- Critical - Observed food stored on floor. various boxes in dry storage, did not appear to have been delivered today. sauces/condiments under bottom shelf.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of soiled material on mixer head.
- Observed hole in wall in stockroom.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Cart on cooks line.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit by dry storage has large gaps at threshold.
- Wall not smooth and easily cleanable. Brick wall by mixer.
- Ceiling not smooth and easily cleanable in dish area.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled and rusted walkin -in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toxic item degreaser stored on food preparation area.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin. Corrected On Site.
- Critical. Observed uncovered food butter in reachin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of steamer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Shelf under grill.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food pork not held at 135 degrees Fahrenheit or above. 104F.
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. 115 F.
- Critical. Observed food sugar stored on floor.
- Critical. Observed food beef stored on floor in walkin.
- Critical. Observed food ice cream stored on floor in freezer.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floors behind and under fryers.
- Observed residue build-up on nonfood-contact surface. Shelf under coffee station in kitchen.
- Observed utensils not stored properly, knife stuck in wall.
- Observed hole in wall.
- Observed ceiling in disrepair. Flaking paint above dish area. Repeat Violation.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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