- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Phone. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Intermediate - Walkin cooler shelves soiled with old food debris.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone. **Corrected On-Site**
- Basic - Food stored on floor. Flour.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bowl.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wall soiled with accumulated food debris. Walkin cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on kitchen handwash sink.
- Basic - Build-up of soil/debris on the walls of walk in cooler.
- Basic - Soiled refrigerator gaskets.
- Basic - Stored food marinated chicken and burger patties not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by dishwasher.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup on shelf above warming table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler not covered. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table near fryer.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/16/2012.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/16/2012.
- Critical - Observed an open beverage container inside the waitress station.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.8/24/2011
- Observed clean pots stored on floor in the kitchen.
- Observed grease accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station.
- Observed moldy walls throughout the kitchen.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets.
- Observed residue build-up on nonfood-contact surface on cookiing equipment.
- Observed residue build-up on nonfood-contact surface walkin cooler walls and fans) guard. Repeat Violation.4/28/2011
- Observed single-service items stored on floor,napkins. Repeat Violation.8/24/2011
- Critical - Observed uncovered food inside tge walkin cooler.
- Critical - Observed uncovered food inside the reachin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. to-go containers. Corrected On Site.
- Critical - Raw animal food not properly separated from other raw foods. chicken adjacent to beef. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt? Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; bowl without a handle used as a scoop in cracker meal.
- Critical - Handwash sink not accessible for employee use at all times; blocked by stack of clean towels.
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and produce; chicken next to onions and cabbage.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; burger over margarne.
- Observed personal care item stored with food; cell phone and keys.
- Critical - Observed potentially hazardous food thawed at room temperature; tube of burger.
- Observed residue build-up on nonfood-contact surface; walk in cooler fan covers.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. (By back door)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food noodles not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Tongs for lemons with handle in lemons. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. # 10 can of apple sauce. Return for credit.
- Critical. Potentially hazardous food sausage not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reachin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind dishwasher.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station. Repeat Violation. Corrected On Site.
- Observed hole in wall. Under sink in employee restroom. Repeat Violation.
- Critical. Observed toxic item improperly stored above utensils. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. White reachin.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Floor under dishwasher.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing. KITCHEN. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS ROOM. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS ROOM. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. WAIT STATION HANDSINK.
- Critical. Hand wash sink lacking proper hand drying provisions. WAIT STATION.
- Observed hole in wall. Employee restroom. Under sink and on wall above toilet.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
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