Cravings, 1812 S Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: CRAVINGS
Type: Mobile Food Dispensing Vehicle
Address: 1812 S Monroe St, Tallahassee, FL 32301
License #: 4750276
Total inspections: 6
Last inspection: 9/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-18-2012.
 9/17/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/19/12.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint has been requested.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at temperature 70 degrees Fahrenheit. Stop sale issued.
 9/17/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Employee stated using cloth hand towel for drying hands.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-18-2012.
 5/18/2012Routine - FoodWarning Issued
  • COLD FOOD NOT HELD AT 41 DEGREES OR BELOW. CHICKEN 44? F, PANCAKE BATTER 44 ? F - CORRECTED ON SITE ---- TEMPERATURES POST INSPECTION - CHICKEN 43?F, AMBIENT TEMPERATURE OF REFRIGERATOR 41?F
  • Critical - NO HOT WATER PROVIDED AT HAND SINK - CORRECTED ON SITE
  • Critical - NO PAPER TOWELS AT THE HANDSINK - CORRECTED ON SITE
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. RIC.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48; hot dog 49. Corrected On Site.
  • Critical - Observed toxic item improperly stored. bleach spray stored next to spices. Corrected On Site.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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